The Role of Empowerment on Agricultural Development in Iran, Case Study: East Azerbaijan
Journal Title: International Journal of Farming and Allied Sciences - Year 2016, Vol 5, Issue 4
Abstract
The aim of this study is to analysis of the role of empowerment on Agricultural Development in East Azerbaijan Province. This study in terms of research methods is descriptive - analytical, and in terms of nature, practical in and in terms of the type of data collection is library and field kind of research.The statistical population consists of 321 villages’ of East Azerbaijan which by using stratified sampling, 27 villages were selected for research. The tool to measure questionnaire is made by the researcher. Face validity of the questionnaire was confirmed by a panel of experts. Pilot study in the similar area to statistical population with a total of 30 questionnaires were performed and with acquired data and use of Cronbach's alpha formula, the reliability of the questionnaire obtained 0.89 in the SPSS software. The results indicated that the calculated P<.01 among self-determined, competence, and impact variables in contrast with agricultural development variable was significant. Therefore, in all statistical analysis, the process of empowering farmers has been influential in agricultural development of East Azerbaijan Province, so that the correlation between agricultural development and empowering dimensions in most aspects is approved in the case of research question.
Authors and Affiliations
Vakil Heidari Sareban and Ali Majnoni Totkhanhe
Keywords
Related Articles
- EP ID EP32856
- DOI -
- Views 340
- Downloads 0
Investigate the relationship and path coefficient analysis between yield and yield components of canola cultivars
In order to investigate the relationship between traits and analysis to causal relationships in canola, an experiment was conducted on 7 canola cultivars in a randomized complete block design with four replications in...
Effects of Vermicomost and Azotobacter and Azospirillum bacteria on quantity and quality of essential oil of coriander (Coriandrum sativum L.)
The main objective of this study was to determine the effects of vermicompost and azotobacter and azospirillum bacteria on quantity and quality of essential oil in the coriander essential oil content, essential oil yie...
THE EFFECT OF GAMMA RAYS ON THE PHARMACEUTICAL PRODUCTS OF ESSENTIAL OILS FOR PEPPERMINT (MENTHA PIPERITA L.)
Seeds of peppermint cultivar (Mentha piperita L.) were irradiated with 0, 2, 4, 6, 8 and 10 kRad gamma rays for determining the effectiveness of different doses of irradiation on growth characters and determination of t...
The Effects of High Pressure Process on Food Microorganisms
The emergence and development of new non-thermal methods in food industry, due to the adverse effects of heat, have found special significance in recent decades. High Pressure Process (HPP) is one of the most important...
Evaluate the germination variables of barley lines and varieties in response to humic priming
Humic Priming is one of the simple techniques that improve seedling power and establishment and thus the efficiency of the plant. This experiment was performed in order to evaluate the effects of different treatments o...