The Role of Nanotechnology in Food Industries- A Review
Journal Title: Journal of Advances in Microbiology - Year 2017, Vol 7, Issue 4
Abstract
This paper, points on the synoptic roles of nanotechnology in food industries which cover sectors such as food processing, encapsulation of nutraceuticals, food packaging, and food quality monitoring to enhance food safety and security. Nanotechnology refers to the engineering of material structures and sizes ranging from 1–100 nm to suit the need for different sectors. Nanotechnology possesses great potential to apply at all areas of the food sector, ensuring modification of color and flavor, nutritional values, increasing the shelf life of food, and monitoring the integrity of food via barcodes such as cold chain, i.e. whenever there is a slight change occur in food storage condition because of its submicroscopic nature. It can also modify permeation of materials by the incorporation of synthesized nanoparticles (zinc, silver, gold e.t.c) for better packaging system. From this review, it is evidently clear that the role of nanotechnology in food industries cannot be overemphasized. Currently, in nanotechnology, nanosensors serve as diagnostic devices to monitor food processes to meet the wholeness and safety of food.
Authors and Affiliations
I. E. Aigbogun, S. S. D. Mohammed, A. A. Orukotan, J. D. Tanko
Optimizing C:N Ratio, C:P Ratio, and pH for Biosurfactant Production by Pseudomonas fluorescens
Aim: To optimize the combination of selected culture medium parameters so as to achieve maximum biosurfactant production from Pseudomonas fluorescens. Study Design: (1) Culturing P. fluorescens for biosurfactant producti...
Bacteriological Profile and Antimicrobial Susceptibility Pattern of Isolates from Patients with Septicaemia in Butembo, Democratic Republic of the Congo
Background: Emergence of antimicrobial resistance has limited treatment options against bloodstream infections. This study aimed to determine bacterial isolates from blood culture of patients with bloodstream infection a...
Bacteriological Quality Assessment of Bottled Water Brands Marketed in Kitale Town, Trans- Nzoia County, Kenya
Background: Consumption of bottled water is increasing rapidly in developing countries as it is generally perceived to be pure, clean and of good quality. This has led to the sale of different brands of bottled water in...
Immunomodulatory and Toxicological Effect of Goya Extra Virgin Olive Oil in Albino Rat Orogastrically Dosed with Salmonella typhi
The immunomodulatory and toxicological properties of Goya extra virgin olive oil on albino rats orogastrically dosed with Salmonella typhi were evaluated in this study. Twenty albino rats were randomly distributed into f...
Microbiological Analyses of Kunu Drinks Locally Produced and Sold in Calabar, Southern Nigeria
Kunu is a non-alcoholic Nigerian beverage produced locally from cereals. The method of preparation, as well as the key ingredients and spices added as flavoring agents are always not standardized. This study was carried...