THE STRUCTURE OF PROFESSIONAL COMPETENCE OF TECHNOLOGISTS OF FOOD PROCESSING
Journal Title: Збірник наукових праць «Педагогічні науки» - Year 2016, Vol 74, Issue 2
Abstract
The article clarifies the essence of the term “professional competence” which is considered as purposeful process of formation of knowledge, abilities and skills necessary for professional activities. The article highlights the components of professional competence of technologists of food processing. It justifies the importance of different components in the structure of professional competence of technologists of food processing.
Authors and Affiliations
О. Л Яковчук
Keywords
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