The Study on the Typology of Kenyang Diet and Low-Energy Diet on Obesity Therapy
Journal Title: International Journal Of Medical Science And Clinical Research Studies - Year 2022, Vol 2, Issue 08
Abstract
This study examines the characteristics and composition of macro and micronutrients in kenyang diet in obesity therapy compared with a regular obesity diet, a low-energy diet. The approach is qualitative, Diet Quality Index (DQI-I) instruments is used for kenyang diet and low-energy diet consumers. Kenyangdiet and the low energy diet have different characteristics from qualitative and quantitative aspects. Kenyangdiet has the principle of natural food ingredients without processingand elimination of food additives. In comparison, the low-energy diet focuses on consuming foods low in energy, high in protein, sufficient in fat, and high in fiber. The composition of the kenyangdiet obtained was 22% protein, 45% fat, and 35% carbohydrates from the total energy intake. Compared to kenyangdiet, low-energy diet meets a balanced nutritional composition. Processing the menu in kenyangdiet and low-energy diet has differences in frying technique. Kenyangdiet as a qualitative diet has advantages and disadvantages in terms of nutrition and health. Consumption of natural foods and avoiding processed foods is a good health approach. Kenyangdiet uses mindful techniques as the initial stage of the diet by giving full attention to what is eaten. However, kenyangdiet has a risk of iodine and potassium deficiency due to the absence of consumption of table salt and milk in the long term.
Authors and Affiliations
Alfina Nur Isyrofi, Endang Widajati, Rany Adelina, Annasari Mustafa
Keywords
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- EP ID EP733463
- DOI 10.47191/ijmscrs/v2-i8-33
- Views 11
- Downloads 0
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