The Survey of Ending Season Drought Stress Impact and Different Planting Dates on Grain Yield and Gaining Weigh T Rate and Wheat Filling Period Characteristics in New Bread Wheat Genotypes
Journal Title: International journal of Advanced Biological and Biomedical Research - Year 2014, Vol 2, Issue 1
Abstract
In order to study planting date impacts and ending season drought stress on grain yield and gaining weight rate and wheat filling period characteristics in new advanced bread wheat genotypes ,this research is done by using plan statistical of spilt plot in form of complete random blocks basic plot with 3 replications in both common separated irrigation and ending season drought stress tests (stop irrigating in50% pollination phase ) in research institute field for breeding and providing seeds and seedling in Karaj in 387-1388. Planting date factor is studied in 2levels mehr 20th and aban10th in main plots and 4 genotypes resisting to bread wheat drought stress including c-85-D7;c-85-D8; c-85-D9; c-85D13 with Alvand check value in minor plots in both tests. the results of variance analysis for measured characteristics in both common irrigation and drought stress tests show that impacts of planting dates ,Genotypes and planting date interaction multiplied by genotype on grain yield characteristics ,rate gaining weight and wheat filling period (in both tests) were meaningful at 1% level. According to results of test average comparisons in both common irrigation condition and drought stress , showed that c-85-D9 in both conditions having most wheat filling speed and c-85-DB having most wheat filling period and meanwhile both genotypes had rather good grain yield in both conditions . recent results have showed that different wheat genotypes have interaction with environmental conditions so that each genotype using its own special strategies for resisting to stress.
Authors and Affiliations
S. R. Hassanpour Avanji| Young Researchers and Elite Club, Karaj Branch, Islamic Azad University, Karaj, Iran, Farzad Paknejad| Asistant Professor, Agriculture Faculty, Islamic Azad University of Karaj, Karaj, Iran, M. Shojaei Poor| Department of Agronomy, Islamic Azad University, Karaj Branch, Karaj, Iran, Mehrdad Esfandiari| Department of Agronomy, Islamic Azad University, Karaj Branch, Karaj, Iran
Keywords
Related Articles
- EP ID EP12998
- DOI -
- Views 299
- Downloads 12
An Examination of the Ecological Effects of Pure and Mixed planting on the Production Grasses and the Living Place of Weeds Under the Dry Farming Condition
In order to examine the impact of pure and mixed planting on the production of grasses and also the biological control of weeds an experiment was conducted in the research farm of Alashtar city of Lorestan province betwe...
The effects of seed priming techniques in improving germination and early seedling growth of Aeluropus Macrostachys
The purpose of this study was to examine the evaluating the potential of seed priming techniques in improving germination and early seedling growth of Aeluropus Macrostachys under salinity stress condition. This study...
Evaluation and determination of the coefficients of infiltration models in Marvdasht region, Fars province
Infiltration process plays an important role in water cycle of the nature. Conducting field experiments is necessary to determine the coefficients of infiltration equations due to the dependence of these coefficients t...
Investigation of Phytotoxicity and Stability of Residuals, Nicosulfuron and Rimsulfuran on Wheat Grown on Two Soil Types
Objective: This research was carried out as a greenhouse experiment in the form of a Completely Randomized Factorial Design (CRD) in three-run sequences. The research aimed at investigating the impacts of Nicosulfuron...
The effect of Cichorium intybus on the activities of bifidobacterium bifidum and lactobacillus acidophilus in probiotic milk and yoghurt
Chicory plant (Cichorium intybus) belongs to Asteraceae family and contains flavonoids. This research carried out in order to evaluate the effect of chicory plant on the activities of bifidobacterium bifidum and lactob...