THE USING OF DI- AND MONOSACCHARIDES IN THE PRODUCTION OF FRUIT FILLING FOR MUFFINS
Journal Title: Вчені записки Таврійського національного університету імені В. І. Вернадського. Серія: Технічні науки - Year 2018, Vol 29, Issue 4
Abstract
The analysis of chemical composition of apricot puree has been carried out and the expediency of its using in the manufacture of fillings for muffins has been established. The optimal ratio of of prescription components and their influence on the organoleptic and physicochemical properties of prescription mixture have been determined. The structural and mechanical properties of prescription mixtures based on apricot puree, saccharose, glucose, fructose and lactulose are investigated. The influence of sugars on the effective viscosity of a jellylike stuffing has been established.
Authors and Affiliations
А. М. Дорохович, О. В. Горзей
Keywords
Related Articles
- EP ID EP581216
- DOI -
- Views 68
- Downloads 0
INVESTIGATION OF REGULATION PROGRAMS, FOR DAILY MANEUVERING OF THE NPP UNIT WITH THE WWER-1000 REACTOR
There is a discrepancy between the generation and consumption of electric energy during the daily cycle in Ukraine's power grid. The total share of installations intended to regulate the load of the power system is very...
PRACTICAL APPROACH TO THE FORMATION OF THE VALIDATION MASTER PLAN IN THE PROCESS OF VALIDATION OF COMPUTERIZED SYSTEMS
The article analyzes the existing normative documentation and scientific and practical publications on the validation of computerized systems. Defined approaches that need to be taken into account when developing a valid...
USAGE OF THE MACHINE LEARNING LIBRARY FOR THE DISTRIBUTED GENERATION OF MICROGRID
The article describes the principles of building a distributed generation of MicroGrid from the use of the Machine Learning library (machine learning). Since the MicroGrid system with IoT provides a large amount of data...
ANALYSIS OF METHODS OF DATA PROCESSING IN INFRARED SYSTEM WITH A BIOLOGICAL FEEDBACK
The article elucidated the problem of processing the output signals of a biological object which is located in the feedback loop of an infrared irradiation system. It was shown that the significance of the output charact...
AUTOMATION OF THE TECHNOLOGICAL PROCESS FOR MANUFACTURE OF CALCULATED WATER-COAL FUEL
In this article a technological scheme of GDP production will be developed, a functional scheme of automation, a mathematical model for regulating the supply of coal dust. Use the SCADA Trace Mode software to create scre...