THERMAL PROPERTIES OF BLACK PEPPER AND ITS VOLATILE OIL
Journal Title: International Journal of Advanced Biotechnology and Research. - Year 2011, Vol 2, Issue 3
Abstract
Authors and Affiliations
Murlidhar Meghwal and T K Goswami
Murlidhar Meghwal and T K Goswami
ISOLATION AND CHARACTERIZATION OF CELLULASE PRODUCING PARACOCCUS PANTOTROPHUS FMR19 (JX012237) FROM GOAT RUMEN FLUID AND ITS EFFECTS ON pH, TEMPERATURE AND CARBON SOURCES
Analysis of Genotoxic and Cytotoxic Potential of Canned Food Products Using Microbial Bioassays
COMPARITIVE STUDY ON THE REMOVAL OF LEAD AND ZINC BY BACILLUS SUBTILIS AND PSEUDOMONAS DESMOLYTICUM
Study of Carbohydrates Reduction on Attention Deficit and Hyperactivity of Children
ABSTRACT The present study aimed to evaluate the effect of reducing carbohydrates in attention deficit and hyperactive of children. This was an experimental study with pretest - posttest and control group. The statisti...
Identifying and Ranking Development Barriers toward Sport for All, Championship and Professional Sport among Women in Kermanshah Province from the Perspective of Experts
ABSTRACT This study aimed to identify and rank development barriers toward sport for all, championship and professional sport among women in Kermanshah province from the perspective of experts. This research is an appl...