TOTAL PROTEIN CONTENT IN THE PLANT INDIGOFERA TINCTORIA LINN
Journal Title: International scientific journal Science and Innovation - Year 2024, Vol 3, Issue 6
Abstract
The article examines the study of the total protein content in the root, stem and grain of the plant Indigofera tinctoria L., a representative of the legume family (Fabaceae), grown in three different (fertile, saline, arid) climatic conditions of the Fergana region. The study used the Kjeldahl method, one of the generally accepted methods for determining the total protein content in the plant Indigofera tinctoria L. When determining the amount of protein in samples using the Kjeldahl method, the stages of hydrolysis with sulfuric acid, neutralization with sodium hydroxide and titration of the remaining acid with an alkali solution were carried out. The results obtained were compared with each other and with the amount of protein in other legumes. According to the results of the study, 25.967% protein was found in the grain of Indigofera tinctoria L. grown in arid conditions, 10.723% protein was found in the root under fertile conditions, and 5.688% protein was found in the stem under saline conditions.
Authors and Affiliations
Karabaev H. V.
Keywords
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- EP ID EP741507
- DOI 10.5281/zenodo.12594237
- Views 13
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