Training on the Making of Fried Shallots (Allium ascalonicum L.) Products in Sigi District to Implementing the Recovery Concept of Agriculture and Food Security Impacted
Journal Title: International Journal of Current Science Research and Review - Year 2024, Vol 7, Issue 09
Abstract
The concept of community empowerment in the socio-cultural field is an effort to strengthen small people through improving, strengthening, and upholding values, ideas, and norms, and encouraging the realization of social organizations that are able to provide control over political and economic treatments that are far from morality. Service activities are carried out in several stages such as socialization, FGD, training, and designing fried shallot business innovation tools. Socialization of fried onion product processing is carried out by providing training and FGDs in the form of slicing onions, frying and packing shallots. Furthermore, 3 fried shallot business innovation tools were designed in the form of slicing machines, spinner machines and shallot frying machines. Training activities for village youth cadres run smoothly and in accordance with the expected target, namely increasing community awareness about the function and role of village youth cadres in terms of seeking community agricultural products, especially in processing shallots in packaging so that these expectations can be achieved well.
Authors and Affiliations
Masrianih . , Manap Trianto, I Made Budiarsa, Yulia Windarsih,
Keywords
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- EP ID EP745699
- DOI 10.47191/ijcsrr/V7-i9-47
- Views 38
- Downloads 0
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