TransforMe – exoskeleton for gait rehabilitation
Journal Title: Aparatura Badawcza i Dydaktycza - Year 2016, Vol 21, Issue 4
Abstract
Stroke and neurological disorders significantly affect thousands of individuals annually, leading to considerable physical impairment and functional disability. Gait is one of the most important activities of daily living affected in stroke survivors. Recent technological developments in powered mechatronics solutions can create powerful adjunctive tools/exoskeleton for rehabilitation and potentially accelerate functional recovery. This paper proposes a new lower limb exoskeleton (TransforMe with EMG control) for functional rehabilitation in persons with neurological pathologies. Moreover, there has been presented the main elements of hardware/software system.
Authors and Affiliations
Jacek S. Tutak, Przemysław Chmilewski
Influence of husbandry systems and thermal processing methods on the results of instrumental colour assessment and shear force of broiler chicken meat
The objective of the study was to assess the impact of raising systems and thermal processing methods on colour parameters and shear force. The study was conducted on the breast and leg muscles of Ross 308 broiler chicke...
CONCEPT OF AN ANALYTICAL LABORATORY REGARDING THE RESEARCH AND DEVELOPMENT OF ADHESIVES
The ambitious goal of this analytical laboratory is to be the leaders in every adhesive and pressure-sensitive adhesive product segment. Thus, the development of new adhesive products and processes is a top priority. Thi...
Effect of pig diet composition and type of packaging material on the chosen quality parameters of smoked bacon as related to storage time pl
In this work, the effect of packaging materials [polypropylene (PP), polypropylene/ethylene vinyl alcohol/polypropylene] on pH, color parameters, the intensity of the ongoing oxidative processes (TBA value) and instrumen...
WYKORZYSTANIE MODELU PRZEWODU POKARMOWEGO DO WSTĘPNEJ OCENY ZMIAN SKŁADNIKÓW FUNKCJONALNYCH ŻYWNOŚCI
Do śledzenia zmian ilościowych wybranych składników żywności w produktach otrzymanych z fasoli czerwonej oraz soku z aronii wykorzystano skonstruowany model przewodu pokarmowego „in vitro” z uwzględnieniem oddziaływania...
PROMIENIOWANIE UV JAKO METODA HIGIENIZACJI SKORUPY JAJ KONSUMPCYJNYCH ZANIECZYSZONYCH BAKTERIAMI Z RODZAJU ESCHERICHIA COLI
Celem badań było określenie skuteczności higienizacyjnej naświetlania promieniami UV-C wobec bakterii E. coli PCM 843 O2:H1:K4 inokulowanych na powierzchni skorupy jaj konsumpcyjnych. Zastosowano pięć różnych poziomów in...