Trehalose – properties, biosynthesis and applications
Journal Title: CHEMIK nauka-technika-rynek - Year 2015, Vol 69, Issue 8
Abstract
α,α -Trehalose is naturally occurring disaccharide composed of two glucose molecules linked by α,α -1,1’-O-glycosydic bond. It is primarily known from its ability to protect proteins during environmental stresses and inhibition of their aggregation. The development of largescale bioprocess has allowed to use trehalose in various applications, mainly in the food, cosmetic and pharmaceutical industry as well as in medicine. It was reported that bioprotective properties are amplified when trehalose is incorporated in polymer chain as a pendant group.
Authors and Affiliations
M Burek, S Waśkiewicz, I Wandzik, K Kamińska
Keywords
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