УМОВИ ЗБЕРЕЖЕННЯ КОНКУРЕНТОСТІЙКОСТІ ТА ЕКОНОМІЧНОЇ ЕФЕКТИВНОСТІ СІЛЬСЬКОГОСПОДАРСЬКИХ ПІДПРИЄМСТВ

Abstract

Ponomarova M.S. Maintaining competitiveness and economic efficiency agricultural enterprises. In article steady competitiveness of farms as the key strategic economic development is the ability of business entity to operate in the market, able, desires and preferences to respond quickly in a changing socio-economic development, adaptation, competitive advantage, innovation potential implementation, maintenance position at a given resistance the period of time in order to achieve economic growth. In a globalized national economy particularly important issue at the appropriate level of support competitiveness of enterprises leading sectors of the national economy, including agriculture, and securing important positions in the international arena. Ukraine to preserve competitiveness and economic efficiency of agricultural enterprises is of strategic importance for national economic recovery, since the success of its development, the conditions for overcoming the crisis a number of related industries. To determine the state of competitiveness of the agricultural enterprises should explore the features of the industry, its main indicators and define the basic maintaining competitiveness and economic efficiency of agricultural enterprises. The conditions of modern farms are characterized by instability of the environment, complexity of internal business processes that proves the successful implementation of enterprise development and involves not only effective, but efficient business. Agriculture is a leading sectors of the economy as the region and the country as a whole. His condition affects the level and quality of life, stabilization of a number of other industries that consume agricultural products and supply capital goods for agriculture. The seasonal nature of agricultural production enables those who are not buying prices vary for manufacturers and end users. In the period observed seasonal decline in agricultural prices, which reduces the profits of producers. Low incomes cause of conservation, technical and technological backwardness of production, which further leads to a loss of competitiveness. In turn, the main terms of the preservation of competitiveness and economic efficiency of agricultural enterprises assign: management of agricultural enterprises; the creation of a business development program of the company; developing a marketing plan to increase competitive advantage both on the outside; creating investment plan of agricultural enterprises. Key words: competition, competitiveness, economic efficiency, agriculture.

Authors and Affiliations

Марина Сергіївна Пономарьова

Keywords

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  • EP ID EP233486
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How To Cite

Марина Сергіївна Пономарьова (2016). УМОВИ ЗБЕРЕЖЕННЯ КОНКУРЕНТОСТІЙКОСТІ ТА ЕКОНОМІЧНОЇ ЕФЕКТИВНОСТІ СІЛЬСЬКОГОСПОДАРСЬКИХ ПІДПРИЄМСТВ. Вісник Харківського національного аграрного університету ім. В.В. Докучаєва Серія “Економічні науки”, 1(2), 171-178. https://europub.co.uk/articles/-A-233486