Unbridgeable gap between evolution of blueprint codes and communication – paradigm changing in production
Journal Title: Production Engineering Archives - Year 2016, Vol 0, Issue 3
Abstract
The traditional 2D drawing (hand drawing) in engineering has a commonly known communication code. These communication codes (type of line, width of line or other marks) makes the engineering communication easier, faster and safer. In the last couple of decades new computer aided design and manufacturing methods have been developed. The communication has been changed. This article aims to investigate the gap between software development and rules of communication. Although software support has developed the communication codes and basics have not been significantly changed. 2D drawing code is not yet fully included in modern 3D CAD software. Automatic 2D drawing generation from 3D computer models results problems, for example in sections, cuts and break-outs. This paper shows the most common problems and makes recommendation through harmonisation of the communication codes.
Authors and Affiliations
Márk Győri, Péter Ficzere, László Lovas
Keywords
Related Articles
- EP ID EP272062
- DOI -
- Views 60
- Downloads 0
Technical aspects of the dentist’s work safety
In the work of a dentist there are many factors that affect the occupational risk. They cover the area of the human factor, work organization and technical area. The latter often determines the safety and ergonomics of t...
ROUGHNESS OF 1.0721 STEEL AFTER CORROSION TESTS IN 20% NaCl
Non-alloy quality case-hardening steels are used for low-load components made on automatic machining centers (automatic lines). Because of the widespread use of these steel in open constructions, they are exposed to atmo...
Optimization of the soldering process by the DMAIC methodology
The chapter presents the use of the DMAIC method for the analysis and improvement of the process of soldering pins in a plug connecting a bundle of wires to the board of a controller; a part of the steering system of a c...
Managerial traits in different companies
This chapter focuses on identification of managerial traits (defined in 4E+P principles) of the managers in a bakery and confectionery as well as in administration of steelworks. Existence of elements which prove two sty...
Presentation of results using the BOST meth-od in food industry
This paper presents a brief description of the surveyed enterprises and the manufacturing process of its flagship product - butter. Subsequently an analysis of BOST survey results was conducted. The staff spoke out about...