Underweight, Overweight, and Obesity among High School Students in the City of Golpayegan in 2015
Journal Title: Journal of Nutrition and Food Security - Year 2019, Vol 4, Issue 3
Abstract
Background: Obesity is considered as one of the most important nutrition and health issues among adolescents in the developing countries. In this respect, risks and problems associated with obesity can put a huge burden on the health care system of a society. Moreover, underweight and malnutrition are also prevalent in developing countries and impose enormous health care expenditures on individuals and societies. Thus, this study was conducted to investigate the weight status among 10th-grade high school students residing in the city of Golpayegan, Iran. Methods: A total number of 800 students including 396 boys and 404 girls studying at the 10th grade of high school were included in this cross-sectional research with a descriptive design. The participants were selected using a random cluster sampling method. Moreover, the demographic characteristic information and the anthropometric status (based on the US CDC criteria, 2000) questionnaires were completed for each participant and the data were analyzed using SPSS (Version 16). Results: The mean age of the students was 15.6 ± 6.6 years. The total prevalence rate of underweight was 11.4% (91 individuals) including 14.2% in boys and 8.7% in girls. The overweight rate was equal to 10.85% including 10.4% in boys and 11.1% in girls. Furthermore, the rate of obesity was 6.3% including 7.3% and 5.2% in boys and girls, respectively. Conclusion: Following the specification of the rates of underweight, overweight, and obesity among students, the authorities are recommended to provide proper nutrition programs, good lifestyle, and educational courses for individuals in this domain.
Authors and Affiliations
Mosayeb Fallahi, Hassan Mozaffari-khosravi, Davood Bahrami, Maryam Lotfi-foroshani
Keywords
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