Упоминание о мясе и мясо-молочных продуктах в берестяных грамотах (Часть I)
Journal Title: Fontes Slaviae Orthodoxae - Year 2017, Vol 1, Issue 1
Abstract
The article deals with cases mentions of the meat, cheese and butter in the birch bark. Meat is most often mentioned when feudal rent in the form of dried or smoked half of pig meat (“polt”). The issue of the use of horse meat, hare meat and black grouse in eating in the XI-XII century (despite the ecclesiastical prohibition of this) is considered. The issue of the earliest references in the history of Russian cuisine to smoked sausage and smoked bacon is considered.
Authors and Affiliations
Дмитрий Петров
Keywords
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