UTILIZATION OF ULTRASOUND TECHNOGICAL ADVANCES IN FOOD INDUSTRY
Journal Title: International Research Journal of Pharmacy (IRJP) - Year 2012, Vol 3, Issue 3
Abstract
Ultrasound has been employed for processing purposes in industries and now it is emerging as a perspective technology in different segments of food industries. This potential technology is gaining rapid momentum in food processing organization. Earlier, ultrasonics was used for cleaning purposes in food sectors. The range extends from the cleaning of nozzles used in breweries to the cleaning of bread pans in bakeries. Besides cleaning, it has also proved its significance and potential for the extraction of juice, concentration of thixotropic composition, homogenization and emulsification, improving crystallization rate and drying. This broad spectrum of application can safeguard its use as a valuable technology of the 21st century.
Authors and Affiliations
Bina Rani, Upma Singh, Magan Prasad, A K Chauhan, Raaz Maheshwari
Keywords
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