VALORIZATION OF STRAWBERRY (FRAGARIA ANANASSA) BASED BLENDED SQUASH BEVERAGE WITH MUSKMELON, GRAPE, GINGER AND LIME DURING STORAGE
Journal Title: International Journal of Agricultural Science and Research (IJASR) - Year 2017, Vol 7, Issue 1
Abstract
Strawberry based blended squash beverages was developed by blending with muskmelon, grape, ginger and lime juices, prepared Product were stored at ambient(283ºC) and refrigerated temperature (4ºC) for 120 days period. At the end of 120 days of storage, the squash beverage contain 30% blended juice with 40ºB TSS and 1% acidity (T7) was found best as compared to other recipes (treatments). The biochemical constituents like TSS was increased from 40oB to 43.63ºB and 40ºB to 43.21ºB, pH from 3.66 to 3.86 pH and 3.66 to 3.77 pH total sugar was increased from 37.02% to 40.36% and 37.02% to 38.62% in ambient and refrigerated conditions, respectively. whereas, anthocyanin were decreased from 4.50 to 3.35 mg 100g-1 and 4.50 to 3.86 mg 100g-1, ascorbic acid from 76.50 to 64.12 mg 100g-1 and 76.50 to 68.62 mg 100g-1, titratable acidity from 1.00% to 0.84% and 1.00% to 0.90% decreased in ambient and refrigerated conditions, respectively. The product was free from spoilage microbes during storage study.
Authors and Affiliations
RASHAD AHMAD SHERZAD, K. N. SREENIVAS, H. C. KRISHNA, H. MOHAMAD TAYEEB ULLA, M. GULAB OMARI
Keywords
Related Articles
- EP ID EP222805
- DOI -
- Views 126
- Downloads 0
An Evaluation of Thiourea Application in Breaking Dormancy of black Nightshade (Solanum Nigrum L)
Black nightshade (Solanum nigrum L.) is a medicinal plant which belongs to Solanaceae family and grows widely in the temperate and tropical regions. Seeds of this species possess primary dormancy which restricts germinat...
Effect of Flyash and Vermicompost on Nutrient Status of Plant and Soil of Lemongrass (Cymbopogon Flexuosus Nees)
The present investigation was undertaken to study the effect of different levels of fly ash and vermicompost on the nutrient status of plant and soil of lemongrass (Cymbopogon flexuosus Nees.) during the year 2014-2015 a...
Growth, Yield and Yield Attributes of Summer Green Gram (Vigna Radiata L.Wilezeck) under Medium Black Calcareous Soils as Influenced by Application of Sulphur and Zinc Levels
A field experiment was conducted at the Instructional Farm, College of Agriculture, Junagadh Agricultural University, Junagadh during summer season of 2014, to assess the response of summer green gram (Vigna radiata L. W...
Crop Diversification in Dindigul District – a Temporal Analysis
Dindigul has a semi and tropical monsoon type, which is suitable for various crops. During the past decade, the area under paddy and irrigated groundnut has been reduced by -82.18% and -83.8%, respectively. Based on the...
Effect of Crop Residue and Nutrient Combination on Soil Sulphur Dynamics at Different Stages of Crop Growth Under Maize - Wheat Cropping System
India being an agriculture-dominant country produces more than 500 million tons of crop residues annually. Farmers in India burn or remove residues to facilitate seedbed preparation. Burning of crop residues is common in...