ВДОСКОНАЛЕННЯ СИСТЕМИ УПРАВЛІННЯ МАРКЕТИНГОВОЮ ДІЯЛЬНІСТЮ НА ПІДПРИЄМСТВІ

Abstract

D.M. Veksler. The Improvement of the Management System of Marketing Activities at the Enterprise. Alternatively to the standard issues, the article deals with the improvement of the marketing activities at the processing enterprises. The research focuses on the methodology of methods of the management system of the marketing activities at the processing enterprises. The object of the research is the management process of the marketing activities at the processing enterprises. The purpose of the article is to determine the management features of the marketing activities at the processing enterprises, as well as to develop ways to improve this marketing activity. Research methods. The following methods were used in the article: system approach, analysis and synthesis, and a graphical method. Research findings. As a result of the study, in order to determine the essence of the concept, the definitions given by various authors were explored in the article. The concept of "marketing management" is proposed to be considered as a modern type of activity aimed at coordination, arrangement and reconciliation of the actions of employees of all departments of the enterprise, ensuring marketing management at the entire business entity, i.e. such management, which is designed to achieving organizational objectives through customer satisfaction. A systematic approach is suggested to be applied to the definition of the term "marketing management", taking into account market research, sales and product promotion to the market, as well as the workflow of the marketing department. The results of the research made it possible to build a model of marketing management at the enterprise. Considering the current market situation, the recommendations for improving the fundamental marketing tools – product, product portfolio and price policy – have been elaborated for the enterprises to enhance their own marketing activities. Keywords: marketing, marketing management, enterprise, consumer, marketing concept.

Authors and Affiliations

Д. М. Вєкслєр

Keywords

Related Articles

ТЕОРЕТИКО – МЕТОДОЛОГІЧНІ ПИТАННЯ ВИЗНАЧЕННЯ РІВНЯ ПРОДУКТИВНОСТІ ПРАЦІ

N.G. Goncharenko Theoretical and methodological issues of determining the level of labor productivity. The article summarizes theoretical and methodological issues of determining the productivity of labour. It is indicat...

ТЕОРЕТИКО-МЕТОДИЧНІ ОСНОВИ ФІНАНСОВОЇ БЕЗПЕКИ ПІДПРИЄМСТВ

T.G. Mysnik Teoretiko-methodical bases of economic safety of the enterprise. The concept of “financial safety of an enterprise” is relatively new. Taking this fact into consideration, there is no unique approach to the...

ЕКОНОМІЧНЕ ОЗДОРОВЛЕННЯ СІЛЬСЬКОГОСПОДАРСЬКИХ ПІДПРИЄМСТВ ЯК СКЛАДОВА САНАЦІЇ

І.V. Koshkalda, T.M. Kostanetskaya Economic recovery of agricultural enterprises as a component of sanation. For the timely detection of faults and prevent the crisis state of the agricultural enterprises in the future i...

ФОРМУВАННЯ АДАПТИВНИХ МЕХАНІЗМІВ РЕГУЛЮВАННЯ КОРПОРАТИВНИХ ВІДНОСИН СУБ’ЄКТІВ ГОСПОДАРЮВАННЯ: ПОГЛЯДИ КРІЗЬ ПРИЗМУ ЕКОНОМІЧНОЇ БЕЗПЕКИ УКРАЇНИ

Irtyshcheva I.A., Saliuk-Kravchenko O.O., Andrewhenko Е.G. Formation of adaptive mechanisms of regulation of corporate relations of business entities: views through the prism of economic security of Ukraine. The presen...

SOCIAL RESPONSIBILITY OF BUSINESS AS A PREREQUISITE OF STRATEGIC MANAGEMENT IN THE ACTIVITIES OF THE FOOD INDUSTRY ENTERPRISES

In the article we aim to consider the role of the business social responsibility as a prerequisite for the strategic management in the activities of the food industry enterprises, to define the ideas and the role of the...

Download PDF file
  • EP ID EP571388
  • DOI 10.31359/2312-3427-2018-4-74
  • Views 112
  • Downloads 0

How To Cite

Д. М. Вєкслєр (2018). ВДОСКОНАЛЕННЯ СИСТЕМИ УПРАВЛІННЯ МАРКЕТИНГОВОЮ ДІЯЛЬНІСТЮ НА ПІДПРИЄМСТВІ. Вісник Харківського національного аграрного університету ім. В.В. Докучаєва Серія “Економічні науки”, 1(4), 74-81. https://europub.co.uk/articles/-A-571388