Whole-Genome Sequencing in Food-borne Pathogenic Bacteria
Journal Title: Journal of Food Quality and Hazards Control - Year 2021, Vol 8, Issue 3
Abstract
This article has no abstract. DOI: 10.18502/jfqhc.8.3.7194
Authors and Affiliations
M. Fatahi-Bafghi, H. Zandi
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Risk Assessment of Phthalate Compounds in Bottled Water Consumed in Isfahan, Iran
Background: Phthalates are main ingredients of polyethylene terephthalate (PET) bottles used for storage of water. These compounds can cause adverse effects on human health. The purpose of this study was the quantificati...
Investigation of TEM and SHV Beta-Lactamase Genes in Escherichia coli Isolated from Strawberry Samples in Sanandaj, Iran
Background: When animal manures are used, food products may include pathogenic bacteria, especially Escherichia coli. The major aim of the current study was to investigate TEM (blaTEM) and SHV beta-lactamase (blaSHV) gen...