YIELD AND QUALITY VEGETABLE VEGETABLE SEEDS IN THE CONDITIONS OF THE EASTERN FOREST-STEPPE OF UKRAINE
Journal Title: Наукові доповіді НУБіП України - Year 2019, Vol 3, Issue 3
Abstract
During 2013-2016 In the Institute of Vegetables and Melon Growing, NAAS, the productivity and quality of the vegetable variety Shahinya, Suite, Dar has been studied. Meteo conditions were characterized by a sufficient amount of heat, but unstable moistening. It has been established that the largest number of beans on the plant was the Suite variety. High yield formed varieties Shahinya and Suite (2,4-2,3 t/ha). The results of biochemical analysis showed that the seeds of the variety Dar were valuable for the protein content (20,15 %). Correlation analysis revealed that weather conditions (precipitation) influenced the yield and protein content. The damage to the seeds by the bean weevil is 18,9 % for the Shahinya variety, the Suite is 9,1 %, the Dar is 15,6 %.
Authors and Affiliations
T. M. Garbovska
Keywords
Related Articles
- EP ID EP641313
- DOI 10.31548/dopovidi2019.03.008
- Views 85
- Downloads 0
SPECIAL HETEROGENEITY IN PRODUCTIVITY OF TYPAL CHERNOZEM IN FIELDS WITH MICRODEPRESSIONS (“POTHOLES”)
The spatial heterogeneity of soil productivity in the plain areas of the Right Bank Forest-steppe of Ukraine is considered in connection with the peculiarities of their water regime, first of all, with the duration of sp...
PHYSICAL AND CHEMICAL INDICATORS OF APPLE FRUIT DEPENDING ON THE METHOD AND THE TERM OF PRUNING
The article is devoted to the study of physical and chemical indicators of apple fruit under different methods and terms of pruning in Golden Delicious and Jonaveld varieties in intensive irrigated plantation on the subs...
THE FEATURES OF THE EPIDEMIC PROCESS OF HEPATITIS A AND ITS CONNECTION WITH ACCUMULATION OF HOUSEHOLD POLYMERIC WASTE IN THE ENVIRONMENT
In this work a sanitary- hygienic assessment of the features of the epidemic process for hepatitis A disease among the population has been conducted and its connection with the accumulation of household waste in the envi...
BIODIVERSITY OF YEASTS FROM HOME-MADE HUTSUL DAIRY PRODUCTS IDENTIFIED BY PHENOTYPICAL FEATURES
Yeasts from home-made dairy products on the territory of Ukraine, especially in the Hutsul region of the Carpathians, are very little studied. The aim of this work was to study the diversity of yeasts, isolated from trad...
BIOLOGICAL PROPERTIES OF RISOSPHERIC BACTERIA PSEUDOMONAS PUTIDA AND THEIR BIOLOGICALLY ACTIVE METABOLITES IN REGULATION OF PLANT MICROBIAL SYSTEMS
Purpose. Study of the cultural-morphological and physiological and biochemical properties of Pseudomonas putida collection strains and their possible use in biotechnological developments and plant protection technologies...