YIELD, YIELD COMPONENTS, AND ACCURACY OF GRAIN IN SELECTED CULTIVARS OF OATS

Journal Title: Żywność. Nauka. Technologia. Jakość - Year 2010, Vol 17, Issue 3

Abstract

Under the investigation project, carried out in the years 2006 - 2008 at the Plant Breeding Station of Polanowice near Cracow, the yield, yield components, and accuracy of grain of nine husked cultivars of oats were compared. The highest yield of grain (8.48 t·ha-1) was obtained during the first year (2006), and the lowest yield (5.64 t·ha-1) during the second year (2007) of the experiment. The yield components had a significant effect on the yield level in individual vegetation seasons, and, first of all, the number of panicles per sq. meter. In 2006, the plants developed 527 panicles per sq. meter, i.e. 34 % more than in 2007, and 25 % more compared to 2008. Depending on the year of investigations, the number of grains per panicles of the husks cultivars ranged from 46.4 in 2006 to 59.6 in 2008. In addition, statistically significant differences were found in the content of grain fraction depending on the year of investigation. The highest amount of tailings (over 6.3 % more compared to 2007) was found in the specimens taken in 2006, which was the year of the highest grain yield. Amidst the oat cultivars under comparison, the Rajtar cultivar had the highest yield (the average of three years was 7.39 t·ha-1), and the Polar naked oat cultivar had the lowest yield (4.67 t·ha-1). The mass of 1000 grains had a significant effect on the yields achieved; as for the husked cultivars, it was from 31.7 to 37.8 g, and as for the Polar naked cultivar: 28.5 g. The highest content of husk in the grain (32.4 %) was found in the best yielding Rajtar cultivar, whereas the Polar cultivar developed the highest plants. The cultivars compared did not differ in the contents of individual fractions in the grain yield.

Authors and Affiliations

Elżbieta Pisulewska, Robert Witkowicz, Agnieszka Kidacka

Keywords

Related Articles

Porównanie zawartości związków mineralnych w mleku konwencjonalnym i ekologicznym z południowej Polski

Mleko jest jednym z najważniejszych środków spożywczych i surowców w przemyśle spożywczym. Jako pierwszy kompletny pokarm dla młodych ssaków jest bioaktywny i zawiera wszystkie niezbędne składniki odżywcze. Uznaje się, ż...

OPTIMIZING PROCESS OF EXTRACTING PHENOLIC COMPOUNDS HAVING ANTIRADICAL ACTIVITY FROM WHITE MULBERRY LEAVES BY MEANS OF RESPONSE SURFACE METHODOLOGY (RSM)

Mulberry leaves contain polyphenols, alkaloids, terpenoids, and steroids. Their extracts can be a valuable component of the pro health food. The objective of the research study was to optimize the process of extracting...

WPŁYW ODROCZONEGO WYPIEKU I DODATKU ZAKWASU NA INDEKS GLIKEMICZNY IN VITRO ORAZ ZAWARTOŚĆ SKROBI I POLIFENOLI OGÓŁEM W BUŁKACH PSZENNYCH

Celem pracy było określenie wpływu dodatku zakwasu do ciasta pszennego i sposobu wypieku (tradycyjnego oraz odroczonego, z zastosowaniem procesu zamrażania i zamrażalniczego przechowywania) na zawartość w bułkach skrob...

WYKORZYSTANIE WŁAŚCWOŚCI Β-LAKTOGLOBULINY DO WIĄZANIA CHOLEKALCYFEROLU

Wzbogacanie żywności w witaminę D3 (cholekalcyferol), ze względu na jej rozpuszczalność w tłuszczach, odbywa się zazwyczaj z zastosowaniem nośników będących pochodnymi tłuszczów. Sekwencja aminokwasów w łańcuchu β-lakt...

BISTRO BARS CUSTOMERS OPINION ON HYGIENE AND QUALITY OF OFFERED FOOD PRODUCTS

The objective of the survey was to find what the customers of bistro bars knew about the food production hygiene. The survey results obtained reflected the level of customer knowledge in this field; they constituted an...

Download PDF file
  • EP ID EP163261
  • DOI 10.15193/zntj/2010/70/117-126
  • Views 49
  • Downloads 0

How To Cite

Elżbieta Pisulewska, Robert Witkowicz, Agnieszka Kidacka (2010). YIELD, YIELD COMPONENTS, AND ACCURACY OF GRAIN IN SELECTED CULTIVARS OF OATS. Żywność. Nauka. Technologia. Jakość, 17(3), 117-126. https://europub.co.uk/articles/-A-163261