“ЗАКОН МАКСИМУМА ДЛЯ ЧЕЛОВЕЧЕСТВА” – ОСНОВА УСТОЙЧИВОГО РАЗВИТИЯ СОЦИУМА
Journal Title: World Science - Year 2017, Vol 4, Issue 4
Abstract
Consumption becomes a fundamental environmental factor. You can talk about the need for "maximum Law for mankind." In accordance with the "Law" of the world's population, its energy and bio consumption must comply with the biological capacity of the Earth and does not go beyond it. An integral part of sustainable development must be the principle of "vital consumption" as a personal and public level instead of the dominant principle of "increased production and consumption." Index "degree of environmental culture" including the indicator "culture of consumption" of natural resources, both at the individual and at the level of society must come as part of the integral index in the "True measure of progress"(Genuine Progress Indicator – GPI) and "Human development index"(HDI).
Authors and Affiliations
Н. М. Исмаилов
ECOLOGICAL PURE AND SAFE TRANSPORT
The article shows the modern, non-polluting aspect of transport-trovalator to which can substitute present public vehicles is considered. Technical datas and advantages trovalator are reduced. The comparative assayings o...
СОСТОЯНИЕ ЦЕРЕБРАЛЬНОЙ ГЕМОДИНАМИКИ У ПАЦИЕНТОВ С ОТДАЛЁННЫМИ ПОСЛЕДСТВИЯМИ БОЕВОЙ ЧЕРЕПНО-МОЗГОВОЙ ТРАВМЫ
The causes of cerebrovascular pathology development in persons with the history of combat brain injury are featured. The patients were performed Doppler ultrasound investigation of the head and neck vessels followed by t...
INNOVATIVE ASPECTS IN TOURISM: REGIONAL ASPECTS
The article deals with the current state and prospects of tourism industry development, its influence on the economy, on the country's socio-economic development. The analysis of tourist flows in the Mykolaiv region was...
FORECAST OF TOURIST DEMAND IN UKRAINE ON A FAST-FUTURE PROSPECTS
The process of formation of tourist demand was studied and autocorrelation and partial auto-correlation were calculated. Valued behavior of selective ACF and partial PACF, showing the hypothesis about the values of the p...
BIOCHEMICAL PROPERTIES OF SOUR-MILK BACTERIA IN PREPARATION OF DRINKS
The influence of sour-milk bacteria in preparation of drinks, on human body and diagnostic reasons of improving biochemical and microbiological factors with the addition of lemon acid are considered in this article.