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Trends in Phytochemical Research

Print ISSN: 2588-3623

Electronic ISSN: 2588-3631

Basic Info

Publisher: Islamic Azad University, Shahrood Branch Press
Society/Institution: Iranian Phytochemical Society
Country: iran, islamic republic of
Platform/Host/Aggregator: Index Copernicus: Journals Master List database
Date added to EuroPub 2019/Sep/29

Subject & More

LCC Subject Category: Food Science and Technology, Photochemistry, Pharmacognosy

Publisher's keywords: Phytochemistry, Pharmacognosy, Flavor, Perfumes and Cosmetics, Herbal drugs, Food Science, Biotransformation

Language of fulltext: english
Time from submission to publication: 10 Weeks

Publication Charges

Article Processing Charges (APCs): No
Submission charges: No
Waiver policy for charges? No

Open access & licensing

Type of License: CC BY-NC-ND
Open Access Statement: Yes
Year open access content began: 2017
Does the author retain unrestricted copyright? True
Does the author retain publishing rights? True

Best practice polices

Permanent article identifier: None
Content digitally archived in: Other
Deposit policy registered in: None

Impact Factor

EPIF for Year 2020 0.94
EPIF for Year 2019 0.95

Characterization of bioactive compounds from Ficus vallis-choudae Delile (Moraceae)

Journal title: Trends in Phytochemical Research

Authors: Jean Jules Kezetas Bankeu, Amadou Dawé, Marius Mbiantcha, Guy Raymond Feuya, Iftikhar Ali, Marthe Ai...

Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy

Flavonoids from two Turkish Centaurea species and their chemotaxonomic implications

Journal title: Trends in Phytochemical Research

Authors: Sharmeen Uddin, Lillian Alnsour, Peter Segun, Huseyin Servi, Sezgin Celik, R. Süleyman Göktürk, Afaf...

Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy

Chemical profiling of the fruits of Styrax officinalis L. from Monti Lucretili (Latium region, Central Italy): Chemotaxonomy and nutraceutical potential

Journal title: Trends in Phytochemical Research

Authors: Alessandro Venditti, Claudio Frezza, Ilaria Serafini, Sabina Pulone, Giorgina Scardelletti, Fabio Sc...

Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy

Extracts from Thymus vulgaris and Origanum vulgare L. obtained by different separation processes: global yield and functional profile

Journal title: Trends in Phytochemical Research

Authors: Suzara R.C. Sena, Theresa R.F. Dantas, Camila G. Pereira

Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy

Potential activities for constituents from Vicia faba

Journal title: Trends in Phytochemical Research

Authors: Ahmed Allam, Alaa Nafady, Amgad I.M. Khedr, Toshinori Nakagawa, Kuniyoshi Shimizu

Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy

Phytochemicals in leaves and extracts of the variety “Plovdiv 7” of Bulgarian oriental tobacco (Nicotiana tabacum L.)

Journal title: Trends in Phytochemical Research

Authors: Venelina Popova, Tanya Ivanova, Albena Stoyanova, Vasil Georgiev, Tsveta Hristeva, Violeta Nikolova,...

Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy

Optimization of extraction methods for total polyphenolic compounds obtained from rhizomes of Zingiber officinale

Journal title: Trends in Phytochemical Research

Authors: Lida Eberle, Alena Kobernik, Aleksandra Aleksandrova, Iryna Kravchenko

Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy

Triterpenic and acyl glycosides from the leaves of Centella asiatica (L.) Urban

Journal title: Trends in Phytochemical Research

Authors: Iram Rais; Mohammad Ali

Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy

A study of the composition and antimicrobial activities of stored and freshly extracted leaf essential oil of Ocimum gratissimum L.

Journal title: Trends in Phytochemical Research

Authors: Ezekiel Olugbenga Akinkunmi; Gbadegesin Adetogun; Ibitola Odusegun

Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy

Chemical constituents of essential oil from the stem of Amomum villosum Lour

Journal title: Trends in Phytochemical Research

Authors: Ngoc Dai; Le Huong; Tran Thang; Isiaka Ogunwande; Olanrewaju Eresanya

Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy

Phytoconstituents profiling of Cissus rotundifolia (Forssk.) Vahl. by HPLC-MS/MS, and evaluation of its free radical scavenging activity (DPPH) and cytotoxicity

Journal title: Trends in Phytochemical Research

Authors: Ataa Said; Elsayed Ali Aboutabl; Farouk Rasmy Melek; Gehad Abdel Jaleel Raheem Abdel Jaleel; Mona Ra...

Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy

Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: evaluation of its antioxidant and antimicrobial properties

Journal title: Trends in Phytochemical Research

Authors: Maryam Hassani; Shirin Hasani

Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy

Antihyperlipidemic activity of a unani formulation in high fat diet-induced obese murine model

Journal title: Trends in Phytochemical Research

Authors: Md Rafiul Haque; Shahid Hussain Ansari

Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy

Chemical constituents, quantitative analysis and insecticidal activities of plant extract and essential oil from Origanum onites L.

Journal title: Trends in Phytochemical Research

Authors: Ramazan Erenler; Ibrahim Demirtas; Tunay Karan; Fatih Gul; Omer Kayir; Omer Cem Karakoc

Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy

Influence of different solvent polarities on the phenolics, flavonoids and antioxidant properties of the fruit of Xylopia aethiopica (Dunal) A. Rich

Journal title: Trends in Phytochemical Research

Authors: Babatunde Joseph Oso; Oyedotun Oyeleke; Olaniyi Soetan

Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy

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