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Trends in Phytochemical Research

Print ISSN: 2588-3623

Electronic ISSN: 2588-3631

Basic Info

Publisher: Islamic Azad University, Shahrood Branch Press
Society/Institution: Iranian Phytochemical Society
Country: iran, islamic republic of
Platform/Host/Aggregator: Index Copernicus: Journals Master List database
Date added to EuroPub 2019/Sep/29

Subject & More

LCC Subject Category: Food Science and Technology, Photochemistry, Pharmacognosy

Publisher's keywords: Phytochemistry, Pharmacognosy, Flavor, Perfumes and Cosmetics, Herbal drugs, Food Science, Biotransformation

Language of fulltext: english
Time from submission to publication: 10 Weeks

Publication Charges

Article Processing Charges (APCs): No
Submission charges: No
Waiver policy for charges? No

Open access & licensing

Type of License: CC BY-NC-ND
Open Access Statement: Yes
Year open access content began: 2017
Does the author retain unrestricted copyright? True
Does the author retain publishing rights? True

Best practice polices

Permanent article identifier: None
Content digitally archived in: Other
Deposit policy registered in: None

Impact Factor

EPIF for Year 2020 0.94
EPIF for Year 2019 0.95

Antioxidant properties of orange and lemon peels and their efficacy in preventing lipid peroxidation in stored oils

Journal title: Trends in Phytochemical Research

Authors: Abdol Hadi Tajer; Aisha Siddiqi; Divya Prakash J.; Jamuna Prakash; Prabhavathi S.N.

Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy

A review of 13C NMR spectra of drimane sesquiterpenes

Journal title: Trends in Phytochemical Research

Authors: Sylvia Awino Opiyo

Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy

Evaluation of triterpenes isolated from stems of Pouteria macahensis T. D. Penn. against Proteus mirabilis

Journal title: Trends in Phytochemical Research

Authors: Gabriel da Silva Amaral; Hermerson Dantas dos Santos; Aline Oliveira da Conceição; Fernando Faustino...

Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy

Cymbopogon citratus Stapf (DC) extract attenuates gasoline vapour-induced low-triiodothyronine syndrome, oxidative stress and lipid peroxidation in rats

Journal title: Trends in Phytochemical Research

Authors: Christopher Edet Ekpenyong; Utibe Essiet

Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy

Antimicrobial activity and toxicity of Eucalyptus globulus Labill. essential oil against vaginal microorganisms

Journal title: Trends in Phytochemical Research

Authors: Mirjana Bogavac; Kristina Tešanović; Jovana Marić; Mirjana Jovanović; Maja Karaman

Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy

Trials of phenanthrene opioids functionalization with hindered polycyclic carboxylic acids

Journal title: Trends in Phytochemical Research

Authors: Alessandro Venditti; Ambra Pallotti; Armandodoriano Bianco

Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy

Evaluation of cholesterol lowering property of selected herbs in ghee (heat clarified milk fat)

Journal title: Trends in Phytochemical Research

Authors: Krupaben M. Shingala; Rayan V. Lunagariya; Bhavbhuti M. Mehta; V.B. Darji; K.D. Aparnathi

Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy

Sonneratinone: A new antimicrobial benzofuranone derivative from the endophytic fungus Aspergillus niger isolated from the mangrove plant Sonneratia apetala Buch.-Ham

Journal title: Trends in Phytochemical Research

Authors: Tauhidur Rahman Nurunnabi; Shaymaa Al-Majmaie; Lutfun Nahar; Ismini Nakouti; S. M. Mahbubur rahman;...

Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy

Morphological and chemical characterization of two wild Tunisian myrtle (Myrtus communis L.) populations

Journal title: Trends in Phytochemical Research

Authors: W. Aidi Wannes; M. Saidani Tounsi; B. Marzouk

Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy

Assessment of pumpkin (Cucurbita sp.), poppy (Papaver somniferum L) and sunflower (Heliantus annus L) seeds based on their mineral profile

Journal title: Trends in Phytochemical Research

Authors: Daniela Bolaños; Jorgelina Zaldarriaga Heredia; Eduardo J. Marchevsky; Carlos Alberto Moldes; José M...

Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy

Health attributes of ten Mediterranean edible flowers: anti-proliferative and enzyme-inhibitory properties

Journal title: Trends in Phytochemical Research

Authors: Maria Neve Ombra; Antonio d’Acierno; Filomena Nazzaro; Florinda Fratianni

Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy

Determination of caffeine content in Wollega Zones, Ethiopian coffee bean, pulp and leaves by high performance liquid chromatography

Journal title: Trends in Phytochemical Research

Authors: Zerihun Asfew; Aman Dekebo

Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy

Phytochemical analysis and screening of antioxidant, antibacterial and anti-inflammatory activity of essential oil of Premna mucronata Roxb. leaves

Journal title: Trends in Phytochemical Research

Authors: Diksha Palariya; Anmol Singh; Anamika Dhami; Anil K. Pant; Ravendra Kumar; Om Prakash

Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy

Flavonol glycosides with insecticidal activity from methanol extract of Annona mucosa leave

Journal title: Trends in Phytochemical Research

Authors: Albert Mulianga Makenzi; Lawrence Onyango Arot Manguro; Philip Okinda Owuor; Sylvia Awino Opiyo

Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy

Cannabidiol (CBD) – An update

Journal title: Trends in Phytochemical Research

Authors: Satyajit D. Sarker; Lutfun Nahar

Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy

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