Fungal Infection Enhances Anthocyanin Production in Blue Flowers of Clitoria ternatea Journal title: Biotechnology Journal International Authors: Aroonsri Priprem, Sophon Boonlue, Natanong Yodsing, Bhattaranitch Khampaenjiraroch Subject(s):
Antisickling Activity and Membrane Stabilizing Effect of Anthocyanins Extracts from Adansonia digitata L. Barks on Sickle Blood Cells Journal title: International Blood Research & Reviews Authors: P. T. Mpiana, F. S. Misakabu, D. S. T. Tshibangu, K. N. Ngbolua Subject(s):
EVALUATION OF BIOCHEMICAL COMPOSITION OF SOME HONEYSUCKLE FRUITS SELECTIONS (Lonicera caerulea) Journal title: FRUIT GROWING RESEARCH Authors: Mihaela Ciucu, Claudia Nicola, Irina Ancu Subject(s):
NATURAL HEALTHFUL FRUIT AND VEGETABLE NANOBEVERAGES WITH А RECORD AMOUNT OF BAS FOR ENTERPRISES OF RESTAURANT BUSINESS, TOURISM AND FITNESS Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Тетяна Стуконоженко, Вікторія Погарська, Валерій Михайлов, Олексій Погарський, Катерина Балабай, Юлі... Subject(s):
TECHNOLOGICAL FACTORS IMPACT ON THE COLOR OF PLANT RAW MATERIAL Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Антоніна Дубініна, Тетяна Щербакова, Юрій Хацкевич, Світлана Ленерт, Аліна Борисова Subject(s):
Adsorption removal of anthocyanins from red cabbage extracts by bentonite: statistical analysis of main and interaction effects Journal title: Хімія, фізика та технологія поверхні Authors: L. M. Soldatkina, V. O. Novotna Subject(s):
EFFECT OF PROPAQUIZAFOP TREATMENT ON PIGMENTS CONTENT AND GROWTH OF SWEET MAIZE SEEDLINGS Journal title: Acta Scientiarum Polonorum – Agricultura Authors: Anna Rusjan, Henryk Dębski, Danuta Koczkodaj, Joanna Mitrus, Marcin Horbowicz Subject(s):
Tulip Petal as a Novel Natural Food Colorant Source: Parameters Optimization Journal title: BEST : International Journal of Humanities , Arts, Medicine and Sciences ( BEST : IJHAMS ) Authors: Gokularaman. S, Stalin Cruz. A, S. Elizabeth Amudhini Stephen Subject(s):
Canarium ovatum Engl. (Pili) exocarp crude extract as functional food colorant incorporated in yogurt developed product Journal title: Food Research Authors: J.V. Aril-dela Cruz, M.E. Bungihan, T.E.E. dela Cruz, R.S. Sagum Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Effect of sprouting on anthocyanin, antioxidant activity, color intensity and color attributes in purple sweet potatoes Journal title: Food Research Authors: K. Yudiono, L. Kurniawati Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Phytochemical, Pharmaceutical and Biochemical Activites of Selected Climber Plants: A Review Journal title: Annual Research & Review in Biology Authors: Muneeb M. Musthafa, A. D. E. Nastaran, Faiz M. M. T. Marikar, Davindran Rajandram, Abdul Bakrudeen A... Subject(s):
Influence of Bio-fertilizers on Growth, Yield and Anthocyanin Content of Hibiscus sabdariffa L. Plant under Taif Region Conditions Journal title: Annual Research & Review in Biology Authors: A. A. Kahil, F. A. S. Hassan, E. F. Ali Subject(s):
Water Stress Alleviation of Roselle Plant by Silicon Treatment Through Some Physiological and Biochemical Responses Journal title: Annual Research & Review in Biology Authors: E. F. Ali, F. A. S. Hassan Subject(s):
Effect of Light and Temperature through Poly Film Covers on Anthocyanin Content in Rose Cut Flowers Journal title: International Journal of Plant & Soil Science Authors: G. Oloo-Abucheli, J. N. Aguyoh Subject(s):
Synthesis of 4,4'-dihydroxyazobenzeneand 4'-Dihydroxyphenylazo-2-naphthol from Diazotised aniline and Anthocyanins from Delonix regia flower Journal title: Chemical Science International Journal Authors: Lawrence Mark Leonard Ogboji, Oaikhena Zekeri Esezobor, Mulu Emmanuel Khan, John Ogbaji Igoli Subject(s):
