Effects of Fulvic and Humic acid on Anthocyanin, soluble Sugar,µ- Amylase Enzyme and some micronurient elements in Lilium Journal title: International Research Journal of Applied and Basic Sciences Authors: Parandian F.*| M.Sc. Student of Horticulture Science, Islamic Azad University of Karmsar Branch,f.pa... Subject(s): Public Health and Community Medicine
Rosmarinic acid and anthocyanin content improvement by foliar application of Fe and Zn fertilizer in Lemon balm (Melissa officinalis L.) Journal title: International journal of Advanced Biological and Biomedical Research Authors: MH Kiani| Afraz Tejarat Aron Knowledge-based Company, Khorasgan (Isfahan) Branch, Islamic Azad Unive... Subject(s): Biological Sciences, Biochemistry, Microbiology, Molecular Biology, Anatomy, Physiology
Determination of Antioxidant Power of Some Various Grape Juices by Voltammetric Method and Its Correlation with Polyphenolic Content Journal title: International journal of Advanced Biological and Biomedical Research Authors: Elahesadaat Hosseini| Department of Food Science, Shahr-e-Qods Branch, Islamic Azad University, Tehr... Subject(s): Biological Sciences, Biochemistry, Microbiology, Molecular Biology, Anatomy, Physiology
Regional variations of antioxidant capacity and phenolic properties in the Iranian jujube collection Journal title: Journal of Herbal Drugs Authors: Ali Azizi; Maryam Pirbodaghi Subject(s): Medicine, Agricultural Science, Biotechnology, Botany, Genetics, Plant Sciences, Marketing, Pharmacology, Toxicology
Antioxidant activities, polyphenolic composition and their correlation analysis on Hibiscus sabdarifa L. (sabdariffa) calices Journal title: Journal of Herbal Drugs Authors: Hakimeh Oloumi; Shahryar Shakeri; Majid Behzadi Subject(s): Medicine, Agricultural Science, Biotechnology, Botany, Genetics, Plant Sciences, Marketing, Pharmacology, Toxicology
APPRECIATION OF QUALITY FOR SOME TOMATOES VARIETIES BY USING THE DETERMINATION OF PHYSICAL-CHEMICAL PARAMETERS Journal title: Current Trends in Natural Sciences Authors: Daniela Giosanu, Mădălina Tudor-Radu, Loredana Elena Vîjan Subject(s): Horticulture, Soil Sciences, Ecology, Landscape, Biology, Environmental Protection
STUDIES REGARDING THE COLOR EVOLUTION DURING MATURATION OF CABERNET SAUVIGNON AND PINOT NOIR WINES Journal title: Current Trends in Natural Sciences Authors: Luminiţa Vişan, Ciprian Nicolae Popa, Radiana Tamba-Berehoiu Subject(s): Horticulture, Soil Sciences, Ecology, Landscape, Biology, Environmental Protection
Phytotoxic effects of cadmium on photosynthesis pigments in dill (Anethum graveolens) Journal title: International Journal of Farming and Allied Sciences Authors: Mohsen Aghaz and Ali Bandehagh Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
Effect of putrescine on antioxidative properties in Matricaria chamomilla Journal title: International Journal of Farming and Allied Sciences Authors: M. Khorshidi Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
Antioxidant Enzymes Activity and Anthocyanin Content in Fe2+-treated Lemon Balm Seedlings Journal title: International Journal of Farming and Allied Sciences Authors: Keyvan Esmaeilzadeh-Salestani, Ali Riahi-Madvar and Mohammad Ali Maziyar Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
Antioxidative properties in two maize cultivar under low temperature Journal title: International Journal of Farming and Allied Sciences Authors: M. Khorshidi, SJ. Moafi Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
A Short Review on the Methods of Anthocyanin Determination Journal title: Indian Journal of Research in Pharmacy and Biotechnology Authors: Shilan Rashidzadeh, Shahin Erfanian, Alireza Mohammadlou, Mohammad Ali Shariati Subject(s): Biotechnology, Pharmacy
Evaluation content of flavonoids and anthocyanins in Iranian borage (Echium amoenum Fich & Mey) subjected in eshkevari accessions affected by different habitats in North of Iran Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Esmail Babakhanzadeh Sajirani, Javad Hadian, VahidAbdossi, Kambiz Larijani Subject(s): Biological Sciences, Environmental Sciences, Biology
Evaluation content of flavonoids and anthocyanins in Iranian borage (Echium amoenum fich&mey) subjected in eshkevari accessions affected by different habitats in North of Iran Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Esmail Babakhanzadeh Sajirani, Javad Hadian, VahidAbdossi, Kambiz Larijani Subject(s): Biological Sciences, Environmental Sciences, Biology
Chemical and physical changes during ripening raspberry (Rubus caesius L.) fruits Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Aezam Rezaee Kivi, Nasrin Sartipnia, Latifeh Nikmanesh Subject(s): Biological Sciences, Environmental Sciences, Biology
