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Morphological structure properties of the musculus longissimus dorsi in pigs in the process of autolysis Journal title: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького Authors: О.М. Shchebentovska Subject(s):
THE CHARACTERISTICS OF GAS-DISCHARGE GLOW OF A LIQUID FROM THE ACHILLES TENDON AND CHANGES OF INDIVIDUAL COMPONENTS IN THE LATE POSTMORTEM PERIOD Journal title: Український журнал медицини, біології та спорту Authors: V. Povstyanyi, L. Pesotskaya, N. Glukhova Subject(s):
Structural changes of broiler tissues in the process of autolysis and their correlative connection with activity coefficient of biospeckles Journal title: Біологія тварин Authors: O. M. Shchebentovska Subject(s):
Products of metabolism and processing of lactic acid bacteria as functional ingredients Journal title: Food Science and Applied Biotechnology Authors: Antonina Kapustian, Natalia Cherno, Alexey Kovalenko, Kristina Naumenko, Igor Kushnir Subject(s):
QUALITY OF PORK PROCESS BY "TERNOPILSKIY MEAT-PACKING FACTORY" LLC Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: І.М. Страшинський, О.П. Фурсік, Роман Ришканич, Олександр Ромазан Subject(s):
AUTOLYSIS OF BAKER’S YEAST AND PARTIAL PURIFICATION OF INVERTASE IN THE PRESENCE OF SURFACTANTS Journal title: European Journal of Pharmaceutical and Medical Research Authors: Michele Vitolo Subject(s):
