Production and characterization of phytase from Bacillus spp. as feed additive in aquacultur Journal title: Aquaculture, Aquarium, Conservation & Legislation - International Journal of the Bioflux Society Authors: Rande Dechavez, Augusto Serrano Jr., Sharon Nuñal, Christopher Caipang Subject(s):
Identification of Bacillus spp. colonizing the nasal mucosa of healthy adults living in the suburban area using the matrix-assisted laser desorption-ionization time-of-flight mass spectrometry (MALDI-TOF MS) system Journal title: Current Issues in Pharmacy and Medical Sciences Authors: Urszula Kosikowska, Dagmara Stepien-Pysniak, Dorota Ozga Subject(s):
Bacteriocin Producing Lactobacilli Strains as a Biological Strategy to Control Listerial Growth Journal title: International Journal of Microbiology & Advanced Immunology (IJMAI) Authors: GARCÍA, María José Subject(s):
Tomato Products Spoilage by Alicyclobacillus Spp: Growing Ability of Spores Naturally Present as a Function of the Total Soluble Solids and IsolatesCharacterization Journal title: Journal of Food Processing & Beverages Authors: Maria Paola Previdi Subject(s):
ASSESSMENT OF BAKE PRODUCTS AT DEHRADUN Journal title: International journal of research -GRANTHAALAYAH Authors: Subject(s):
Probiotic Properties and Antibiotic Resistance Pattern of Bacillus spp. Isolated from Two Types of Fermented Locust Bean (iru) Journal title: Biotechnology Journal International Authors: O. M. David, J. L. Olagunju, A. A. Adebayo, T. T. Oluwaniyi, M. O. Olajide Subject(s):
The Cost of Going Green in the Wine Industry Journal title: Journal of Food Processing & Beverages Authors: Michael McCullough Subject(s):
Metoda barwienia fluorescencyjnego LIVE/DEAD BacLight™ w badaniach stanu fizjologicznego Lactobacillus spp. Journal title: Żywność. Nauka. Technologia. Jakość Authors: Magdalena A. Olszewska, Aleksandra M. Kocot, Iwona Motuk, Łucja Łaniewska-Trokenheim Subject(s):
Fluorescencyjna hybrydyzacja in situ w identyfikacji i ocenie aktywności fizjologicznej Lactobacillus spp. w soku z jagód goji Journal title: Żywność. Nauka. Technologia. Jakość Authors: Aleksandra M. Kocot, Monika S. Mruk, Magdalena A. Olszewska Subject(s):
The role of Staphylococcus species in the production of iru during the fermentation of African locust beans (Parkia biglobosa) Journal title: Food Research Authors: J.A. Amao, S.A. Odunfa, C.N. Mbom Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Skład chemiczny olejku eterycznego z kolendry i jego wpływ na wzrost wybranych szczepów bakterii kwasu mlekowego Journal title: Żywność. Nauka. Technologia. Jakość Authors: Mariola Kozłowska, Małgorzata Ziarno, Magdalena Rudzińska, Katarzyna Tarnowska, Ewa Majewska, Dorota... Subject(s):
Improve Hygienic Quality of Egyptian Karish Cheese Employing Isolated Antagonistic Lactobacilli Strains Journal title: Annual Research & Review in Biology Authors: Marwa G. Allam, Amira M. G. Darwish, Eman H. E. Ayad Subject(s):
Isolation and characterization of phosphate solubilizing bacteria from paddy field of Bhilai regionc Journal title: World Journal of Pharmaceutical Sciences Authors: Chitra Bhattacharya Subject(s):
Molecular Characterization and Identification of Bacillus spp. MLSU-PSSKB Isolated from Fecal Contents of Pteropus giganteus in Udaipur, Rajasthan, India Journal title: Journal of Applied Life Sciences International Authors: P. Singh, S. K. Barolia, D. K. Sharma, A. Patni Subject(s):
Screening of potential Lactobacillus species from buffalo milk and evaluation of their antimicrobial activity Journal title: Scholars Academic Journal of Biosciences Authors: Rasel Barua, Md. Nuruddin Mahmud, M. A. Hakim Subject(s):
