THE ASSESSMENT OF THE APPROACHES FOR SHADOW ECONOMY IN THE CONTEXT OF THE ANALYSIS OF FOOD PRODUCTS Journal title: INTERNATIONAL ACADEMY JOURNAL "Web of Scholar" Authors: Lilit Manvel Petrosyan Subject(s):
THE ANALYSES OF BEEBREAD PRODUCTION TECHNIQUES Journal title: Подільський вісник : сільське господарство, техніка, економіка Authors: V.M. Pyaskovsky, S.P. Verbelchuk, T.V. Verbelchuk Subject(s):
Eucharystia w trzeciej chrystofanii (J 21,1-14) Journal title: Kieleckie Studia Teologiczne Authors: Andrzej Kaleta Subject(s):
ENRICHMENT OF THE GENETIC DIVERSITY OF INITIAL MATERIAL IN BREAD SPRING WHEAT BREEDING BY ATTRACTING THE WINTER WHEAT Journal title: Наукові доповіді НУБіП України Authors: S.O. Khomenko, I. V. Fedorenko Subject(s): Biomedicine
EFFECTS OF THE DWARFING GENE ALLELES ON COLEOPTILE OF BREAD WHEAT LENGTH UNDER OSMOTIC STRESS CONDITIONS Journal title: Вісник Одеського національного університету. Біологія Authors: A. I. Honcharova, I. I. Motsnyi, S. V. Chebotar Subject(s):
BIOINFORMATIC ANALISIS OF NUCLEOTIDE SEQUENCES OF DWARFING GENES Rht-B1 AND Rht-D1 Journal title: Вісник Одеського національного університету. Біологія Authors: H. K. Kychyhina, S. V. Chebotar, H. O. Chebotar Subject(s):
Effect of Fermentation on Nutrient and Antinutrient Contents of Fermented Whole and Ground African Breadfruit (Treculia africana) Seeds Journal title: Microbiology Research Journal International Authors: K. T. Adegbehingbe, S. Fakoya, B. S. Adeleke Subject(s):
Health risk assessment and dietary exposure to polycyclic aromatic hydrocarbons (PAHs), lead and cadmium from bread consumed in Nigeria Journal title: Roczniki Państwowego Zakładu Higieny Authors: N.A. Udowelle, Z.N. Igweze, R.N. Asomugha, O.E. Orisakwe Subject(s):
АНАЛІЗ РИНКУ ХЛІБОБУЛОЧНОЇ ПРОДУКЦІЇ УКРАЇНИ Journal title: Вісник Харківського національного аграрного університету ім. В.В. Докучаєва Серія “Економічні науки” Authors: І.С. Крамаренко Subject(s):
Improving Performance of GAs by Use of Selective Breading Evolutionary Process Journal title: Journal of Advances in Mathematics and Computer Science Authors: Farhad Ghassemi-Tari, Sareh Meshkinfam Subject(s):
RESEARCH QUALITY WHEAT BREAD ENRICHED WITH ROWANBERRY JUICE Journal title: Международный научный журнал "Интернаука" Authors: Bohdan Shevchyk Subject(s):
Influence of different flours on the quality of shortbread Journal title: Acta Agrophysica Authors: Anna Mikulec, Stanisław Kowalski, Bogusława Łapczyńska-Kordon Subject(s):
Glycaemic and Insulin Response to Equi-Quantity of Selected Common Indian Staples in Individuals with Type 2 Diabetes Mellitus Journal title: Journal of Clinical and Diagnostic Research Authors: Neha V Paharia, Kasturi Sen Ray Subject(s):
Effect of Processing Treatments on the Quality of Bread Supplemented with Pigeon Pea Seed Flour Journal title: Asian Journal of Advances in Agricultural Research Authors: Peter Isah Akubor Subject(s):
Microbiological Quality of Raw, Boiled and Fermented Breadnut Seed (Artocarpus camansi) -Used as Condiment Journal title: Journal of Advances in Microbiology Authors: A. Abimbola Noah, O. Oluwafemi Ogunfowote Subject(s):
