EFFECT OF ANAEROBIC LEVEL ON THE GERMINATION OF WHITE AND BLACK STICKY BROWN RICE IN MEKONG DELTA, VIETNAM Journal title: International Journal of Engineering Sciences & Research Technology Authors: Pham Quang Trung Subject(s):
ROLE OF PHYSICAL DIMENSIONS ON MILLING CHARACTERISTICS OF 17 INDIAN PADDY VARIETIES Journal title: International Journal of Agriculture Sciences Authors: M. NAVEEN KUMAR Subject(s):
DNA damage inhibitory effect and phytochemicals of fermented red brown rice extract Journal title: Asian Pacific Journal of Tropical Disease Authors: Subject(s):
Effects of Brown Rice on Obesity: GENKI Study I (Cross Sectional Epidemiological Study) Journal title: Journal of Obesity and Chronic Diseases Authors: Shaw Watanabe, Shoichi Mizuno, Azusa Hirakawa Subject(s):
Medical Rice: A New Wax-Free Brown Rice and its Protein Reduced Rice Journal title: Advances in Food Technology and Nutritional Sciences - Open Journal Authors: Shaw Watanabe Subject(s):
Effect of Different Seed Water Content and Storage Duration towards Seed Viability of Local Genotype Brown Rice Daro Merah Journal title: JERAMI Indonesian Journal of Crop Science Authors: Indra Dwipa, Muhsanati Muhsanati Subject(s):
Aluminium stress examination of Pasaman local brown rice genotypes in early phase Journal title: JERAMI Indonesian Journal of Crop Science Authors: Indra Dwipa Subject(s):
Food as Medicine: The New Concept of “Medical Rice” Journal title: Advances in Food Technology and Nutritional Sciences - Open Journal Authors: Shaw Watanabe Subject(s):
Low Protein Brown Rice for Preventing Progression of CKD and DKD to End Stage Renal Failure Journal title: Diabetes Research – Open Journal Authors: Shaw Watanabe Subject(s):
DEVELOPMENT AND EVALUATION OF RICE COOKIES Journal title: Annals. Food Science and Technology Authors: Subject(s):
Determination Total Antocyanin in Brown Rice (Oryza bicara) Journal title: Jurnal Kartika Kimia Authors: Vina Anggraeni, Liska Ramdanawati, Winda Ayuantika Subject(s):
Determination of Important Phenolic Compounds in Pakistani Brown Rice Varieties in Controlled, Germinated and Fermented Conditions by High Performance Liquid Chromatography Journal title: Progress in Chemical and Biochemical Research Authors: Amir Hayat, Taj Muhammad Jahangir, Muhammad Yar Khuhawar, Malik Alamgir, Razim Ali, Arslan Ali, Syed... Subject(s): Biology, Information Science & Library Science, Social Sciences, Interdisciplinary, Humanities, Multidisciplinary, Education & Educational Research, Physics, Multidisciplinary, Agriculture, Multidisciplinary, Education, Scientific Disciplines, Psychology, Educational, Education, Special
Nutritional Content of Brown Rice and White Rice from Organic Rice of Mentik Susu Varieties with Parboiled Method Journal title: International Journal of Life Science and Agriculture Research Authors: Dwi Eva Nirmagustina, Sri Handayani Subject(s): Agriculture, Multidisciplinary
Investigation of Brown Rice Losses in the Paddy Drying Process Journal title: Journal of Agricultural Machinery Authors: S. Sharifi,M. H. Aghkhani,A. Rohani, Subject(s): Engineering, Agricultural Science
