Analysis of honey properties, its application for dietetics and cosmetology Journal title: Kosmetologia Estetyczna Authors: Justyna Marwicka, Renata Gałuszka, Grzegorz Gałuszka, Anna Podolska, Łukasz Żurawski, Kornelia Niemy... Subject(s):
The effect of breed and feeding level on carcass composition, fatty acid profile and expression of genes encoding enzymes involved in fat metabolism in two muscles of pigs fed a diet enriched in n-3 fatty acids. A preliminary study Journal title: Journal of Animal and Feed Sciences Authors: M. Sobol, A. Krawczyńska, G. Skiba, S. Raj, D. Weremko, A.P. Herman Subject(s):
The effect of supplementation with gold of pleasure (Camelina sativa) cake on the fatty acid profile of ewe milk and yoghurt produced from it Journal title: Journal of Animal and Feed Sciences Authors: R. Danków, J. Pikul, D Cais-Sokolińska, E. Bagnicka, A. Cieślak, M. Szumacher-Strabel Subject(s):
Factors affecting the nutritional value of pea (Pisum sativum) for broilers Journal title: Journal of Animal and Feed Sciences Authors: M. Hejdysz, S.A. Kaczmarek, A. Rutkowski Subject(s):
Incorporation of endogenous urea nitrogen into amino acids of milk in goats fed diets with various protein levels Journal title: Journal of Animal and Feed Sciences Authors: J.P. Michalski, M. Czauderna, W. Litwin, N. Puzio, J. Kowalczyk Subject(s):
Quality assessment of eggs from laying hens fed a mixture with lucerne protein concentrate Journal title: Journal of Animal and Feed Sciences Authors: E.R. Grela, K. Ognik, A. Czech, J. Matras Subject(s):
Fats - role and importance for human health Journal title: Kosmetologia Estetyczna Authors: Ewa Przysiężna Subject(s):
Raw vs extruded coloured-flower pea as an ingredient in broiler diets: effects on performance, ileal digestibility, gut morphology, and intestinal microbiota activity Journal title: Journal of Animal and Feed Sciences Authors: P. Konieczka, S. Smulikowska, J. Czerwiński, A. Mieczkowska Subject(s):
The relationship between blood lipid indicators and carcass traits and with the concentration of omega-3 fatty acids in the longissimus dorsi muscle of growing pigs Journal title: Journal of Animal and Feed Sciences Authors: S. Raj, M. Sobol, G. Skiba, D. Weremko, E. Poławska Subject(s):
CHITOSAN DICARBOXYLIC ACID SALTS Journal title: Progress on Chemistry and Application of Chitin and its Derivatives Authors: Anna Wojtasz-Pająk Subject(s):
THE EFFECT OF PHYSICOCHEMICAL FACTORS ON ADSORPTION PROPERTIES OF CHITOSANS IN VITRO MODEL Journal title: Progress on Chemistry and Application of Chitin and its Derivatives Authors: Jan Meler, Janusz Pluta Subject(s):
Dietary linseed oil and selenate affect the concentration of fatty acids and selenium in the spleen, pancreas, and kidneys of lambs Journal title: Journal of Animal and Feed Sciences Authors: K.A. Krajewska, A.J. Rozbicka-Wieczorek, J. Kowalczyk, M. Czauderna Subject(s):
The nutritive value of maize cultivars for broiler chickens Journal title: Journal of Animal and Feed Sciences Authors: O. Lasek, J. Barteczko, F. Borowiec, S. Smulikowska, R. Augustyn Subject(s):
The effect of starch source on physicochemical and sensory quality of veal meat Journal title: Journal of Animal and Feed Sciences Authors: E.M. Sosin-Bzducha, J.A. Strzetelski, G. Skrzyński Subject(s):
The molecular mechanism of fat accumulation changes in Black-Bone chickens with different energy intakes Journal title: Journal of Animal and Feed Sciences Authors: R.L. Qi Subject(s):
