Effect of flour made from waxy wheat on the structural–mechanical properties of dough for hardtacks without sugar Journal title: Восточно-Европейский журнал передовых технологий Authors: Katerina Iorgachova, Olga Makarova, Kateryna Khvostenko Subject(s):
EFFECT OF FRACTIONALLY DEFATTED FLOUR OF SEEDS ON THE STRUCTURAL AND MECHANICAL PROPERTIES OF RYE DOUGH Journal title: Food and Environment Safety Authors: Galyna VOLOSHCHUK, Natalia PASHOVA, Tatjana GOLIKOVA Subject(s):
Isolation and identification of Saccharomyces cerevisiae and evaluation of biodegradation efficiency of acetamiprid during fermentation Journal title: Journal of Research in Ecology Authors: Zharaa B. Hassan, Jasim M. Awada, Ahmed K. Hassan Subject(s):
USE OF VEGETABLE PUREE FOR INCREASE OF BIOLOGICAL VALUE OF MILK PUDDING Journal title: Вчені записки Таврійського національного університету імені В. І. Вернадського. Серія: Технічні науки Authors: Ю.І. Максимів, І.М. Турчин Subject(s):
IMPROVEMENT OF THE TECHNOLOGY OF OATMEAL COOKIES BY ADDING FOOD ADDITIVE «MAGNETOFOOD» ON THE BASIS OF TWO- AND THREEVALENT IRON TO THE RECIPE Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Ірина Цихановська Subject(s):
RHEOLOGICAL PROPERTIES OF GLUTEN-FREE OF UNLEAVENED DOUGH Journal title: Молодий вчений Authors: O.M. Shanina, T.V. Gavrish, I.V. Haliasnyi, K.V. Dugina Subject(s):
USING OF FOOD FIBERS IN MANUFACTURE OF RYE AND WHEAT BREAST PRODUCTS BY ACCELERATED TECHNOLOGY Journal title: Modern scientific researches Authors: Вера Зуйко, Татьяна Сильчук, Екатерина Гребонос Subject(s):
RHEOLOGİCAL BEHAVİOUR OF TYPE I SOURDOUGH DURİNG REFRESHMENT PROCEDURE Journal title: International Journal of Food Technology and Nutrition Authors: Görkem Özülkü Subject(s):
Research into the structural-mechanical properties of shortbread dough with oilseed meals Journal title: Восточно-Европейский журнал передовых технологий Authors: Mihailo Kravchenko, Vitalii Mihailik, Dmytro Yakymchuk, Oksana Dzyundzya, Valentyna Burak, Olena Rom... Subject(s):
Determining the efficiency of spontaneous sourdough for stabilizing the quality of bread products in bakeries and catering enterprises Journal title: Восточно-Европейский журнал передовых технологий Authors: Tetiana Lebedenko, Viktoriia Kozhevnikova, Olena Kotuzaki, Tamara Novichkova Subject(s):
The use of golden flax seeds and oats sourbread in the production of wheat bread Journal title: Восточно-Европейский журнал передовых технологий Authors: Yulia Bondarenko, Larysa Mykhonik, Olena Bilyk, Oksana Kochubei-Lytvynenko, Galina Andronovich, Inna... Subject(s):
Rare Cause of Genital Bleeding: Urethral Prolapse Journal title: The Medical Bulletin of Haseki Authors: Ufuk Ateş, Günay Ekberli, Coşkun Özbiçer, Anar Gurbanov, Sümeyye Sözduyar, Murat Çakmak Subject(s): Medicine
Double-doughnut Sign: An Interesting Imaging Finding in Dengue Encephalitis Journal title: Turkish Journal of Neurology Authors: Kiran Kumar Ramineni, Mukheem Mudabbir MA, Sashidhar Reddy Gutha, Ravi Kanth Jakkani, B Saroj Kumar... Subject(s): Medicine, Neurology, Neuroscience
The Effect of Playdough Play on Early Childhood Fine Motor Improvement in Yogyakarta National Kindergarten Journal title: International Journal of Multidisciplinary Research and Analysis Authors: Darizal, Panggung Sutapa, Bernadeta Suhartini, Muhamad Ichsan Sabillah, Faza Annasai Subject(s): Biological Sciences, Economics, Education, Engineering, Mathematics, Social Sciences, Technological Change, Health science
Functional Properties and Nutrient Composition of Stiff Dough Produced From Composite Flour of Pearl Millet, White Maize and Cassava in Enugu State, Nigeria Journal title: International Journal of Home Economics, Hospitality and Allied Research Authors: Francisca N. Onyeka, Ukamaka G. Okwume Subject(s): Education, Social Sciences, Agricultural Science
