Effect of the Euro, the currency of European Union, on the necessity of adjusting Polish businesses to doing business in new conditions Journal title: Zeszyty Naukowe Małopolskiej Wyższej Szkoły Ekonomicznej w Tarnowie Authors: Katarzyna Kluska Subject(s):
The Effect of Human Body Weight on Stress Induced in Human Femur Bone Journal title: International Journal of Advanced Biotechnology and Research. Authors: Hatem Raheem, Mohammed Qassim Abdullah and Mahmood Wael Saeed Subject(s):
FORMULATION AND EVALUATION OF NEVIRAPINE LOADED CHITOSAN AND EUDRAGIT NANOPARTICLES FOR ANTIRETROVIRAL THERAPY Journal title: Int J of Pharm Rev& Res Authors: Mahajan Ashwini A , Surajj Sarode , PR Patil , AV Patil Subject(s):
İzole büyük trokanter tüberkülozu: Olgu sunumu Journal title: Eklem Hastaliklari ve Cerrahisi Authors: Halil Yuksel, Ertugrul Aksahin, Levent Celebi, Hasan Muratli, Ali Bicimoglu Subject(s):
Improvement of Internet Systems Testing<br /> Journal title: Profesinės Studijos: Teorija ir Praktika Authors: Elžbieta Gulbinienė, Janina Petrauskienė, Gražina Tautvydienė Subject(s):
„IN VITRO” MULTIPLICATION OF CHRYSANTHEMUM MORIFOLIUM RAMAT. Journal title: Analele Stiintifice ale Universitatii Alexandru Ioan Cuza din Iasi, Serie noua, Sectiunea II a. Biologie vegetala Authors: SMARANDA VÂNTU Subject(s):
Comparative study on the thermogenic mechanism in two rodents, Eothenomys milletus and Apodemus chevrieri in Hengduan Mountain region during cold exposure Journal title: Журнал ÑтреÑÑ-физиологии и биохимии Authors: Wan-long Zhu, Zheng-kun Wang Subject(s):
Comparison of quantitative determination of α-tocopherol acetate in pharmaceutical preparations by microemulsion electrokinetic chromatography and ultrafast liquid chromatography Journal title: CHEMIK nauka-technika-rynek Authors: Dariusz Wideł, Jerzy Oszczudłowski, Zygfryd Witkiewicz, Marcin Moczulski Subject(s):
Research on detonation parameters of low density emulsion explosives modified by microballoons Journal title: CHEMIK nauka-technika-rynek Authors: Andrzej Maranda, Bartłomiej Drobysz, Józef Paszula Subject(s):
WPŁYW ILOŚCI LECYTYNY SŁONECZNIKOWEJ I CZASU HOMOGENIZACJI NA STABILNOŚĆ EMULSJI SPOŻYWCZEJ ZAWIERAJĄCEJ OLEJ Z ORZECHÓW WŁOSKICH Journal title: Żywność. Nauka. Technologia. Jakość Authors: Małgorzata Kowalska, Anna Żbikowska, Krzysztof Śmiechowski, Katarzyna Marciniak-Łukasiak Subject(s):
PRACTICAL ASPECTS OF RECEIVING FISH BROTHS WITH THE STABILIZING PROPERTIES Journal title: Вестник Астраханского государственного технического университета. Серия: Рыбное хозяйство Authors: Olesya Сhernyshova, Mariya Tsibizova Subject(s):
EFFECT OF METHYLOXANTINES ON EMULSIFICATION AND BIOAVAILABILITY OF BUTTER LIPIDS AS ASSESSED IN VITRO Journal title: Żywność. Nauka. Technologia. Jakość Authors: Agnieszka Wikiera, Magdalena Mika Subject(s):
EFFECT OF HOMOGENIZATION PRESSURE ON SURFACE FAT CONTENT IN SPRAY-DRIED EMULSIONS STABILIZED WITH MILK PROTEINS Journal title: Żywność. Nauka. Technologia. Jakość Authors: Aleksandra Sułek, Ewa Domian Subject(s):
Process of Demutualization of Mutual Insurance Societies and Insurance Cooperatives in the International Market of Insurance Services Journal title: Бізнес Інформ Authors: Igor Tymoshenko Subject(s):
A STUDY OF LOHITAKSHA MARMA WITH SPECIAL REFERENCE TO LOWER LIMB Journal title: International Research Journal of Pharmacy (IRJP) Authors: Vinaya Bharadwaj , Swati Bedekar , Bhagwan Kulkarni , Uma Gopal Subject(s):
