Analysis of foodborne diseases pathogen infection characteristics in Haining City, Zhejiang Province from 2014 to 2023 Journal title: Shanghai Journal of Preventive Medicine Authors: LI Minchao,SONG Lijun,LU Guofei,ZHANG Yunheng,ZHAO Tianwang, Subject(s): Public Health and Community Medicine, Public, Environmental & Occupational Health
Investigation of a foodborne poisoning incident caused by accidental consumption of medicinal liquor containing aconite alkaloids Journal title: Shanghai Journal of Preventive Medicine Authors: ZHANG Xiaoyi,ZHENG Sanyan,ZHANG Xiuyao, Subject(s): Public Health and Community Medicine, Public, Environmental & Occupational Health
Contamination of Staphylococcus aureus in food sold in Jiading District, Shanghai from 2021 to 2023 Journal title: Shanghai Journal of Preventive Medicine Authors: CHEN Peichao,CHENG Fangzhou,HUANG Qiang,CHEN Huijuan,SUN Pan,DONG Yuting,PENG Qian, Subject(s): Public Health and Community Medicine, Public, Environmental & Occupational Health
Factors Affecting Food Security: A Case of Tanzania Journal title: Journal of Economics, Finance and Management Studies Authors: Asia Khamis Nyange , Ajibu Jonas , Ashura Rajabu Yusuph Subject(s): Economics, Banks and Banking, Marketing, Accounting, Management, Business, Finance
Improving Customer Engagement of Food and Beverage Small and Medium Enterprises (MSMEs) Through E-Commerce and Content Marketing Training Journal title: International Journal of Multidisciplinary Research and Analysis Authors: Fresha Kharisma, Ika Diyah Candra Arifah, Nanang Hoesen Hidroes Abrori, Hafid Kholidi Hadi, Muhammad... Subject(s): Biological Sciences, Economics, Education, Engineering, Mathematics, Social Sciences, Technological Change, Health science
Desertification and Its Economic Impact on Food Security in the Arabian Peninsula Journal title: Journal of Sustainable Development in Social and Environmental Sciences Authors: Ibrahim Ali Mohammed Algalaly Subject(s): Environmental Sciences, Social Sciences
Covid 19 Pandemisi Sebebiyle Bağışıklık Sistemini Güçlendirme Amaçlı Tüketilen Propolis İçeren Takviye Edici Gıdaların Özellikleri ve Kullanımı Journal title: Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi (ANAMEUD) Authors: Fatma Özenen, Göksel Arli Subject(s): Social Sciences
Empowering Widowed Women with Sustainable Food Security in Tunyai Location, Tharaka Sub-County, Tharaka Nithi County, Kenya: A Qualitative Analysis of Their Roles, Challenges, and Resilience Journal title: International Journal of Social Science And Human Research Authors: Lenity K. Kathenya, Grace Nyamongo, Phd, Josephine Muthami, Phd Subject(s): Economics, Humanities, Law, Social Sciences, Literature, Sociology of Education, Criminology, Public Administration
Food Memory and Food Identity of Educated People Migrating from Turkey for Work or Higher Education Journal title: Journal of Advanced Research in Social Sciences Authors: Arzu Durukan, Subject(s): Social Sciences, Social Context of Education, Social Issues, Methodology of Social Sciences, Social Sciences, Interdisciplinary, Social studies - Education, Social studies - Political Science, Social studies - Sociology, Social studies - Public policy
The important role of intelligent water conservancy in the construction of high-standard farmland Journal title: BOHR International Journal of Civil Engineering and Environmental Science Authors: Guo Zhen Zhang Haiou Subject(s): Engineering
IMPACT OF CLIMATE CHANGE ON NATURE Journal title: International scientific journal Science and Innovation Authors: Eshmonova B. Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science
