The study of olive oil quality and morphological biodiversity of Olea europaea L. in the region of “Hbebsa” Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Mnasri Rahmani Sameh, Saddoud Debbabi Olfa, Ferchichi Ali Subject(s): Biological Sciences, Environmental Sciences, Biology
Fatty acid composition of yolk of nine poultry species kept in their natural environment Journal title: Animal Science Papers and Reports Authors: Esad S. Polat, Ozcan B. Citil, Mustafa Garip Subject(s):
The fatty acid composition and physicochemical properties of the underutilised Cassia abbreviata seed oil Journal title: Pakistan Journal of Pharmaceutical Sciences Authors: Rachael Dangarembizi , Eliton Chivandi , Sumaya Dawood , Kennedy Honey Erlwanger , Mazuru Gundidza ,... Subject(s):
Tebuconazole Regulates Fatty Acid Composition of Etiolated Winter Wheat Seedlings Journal title: Журнал ÑтреÑÑ-физиологии и биохимии Authors: A. Korsukova, T. Gornostai, O. Grabelnych, N. Dorofeev, L. Dudareva, V. Voinikov Subject(s):
RESEARCH OF STABILITY OF VEGETABLE OILS AND THEIR BLENDS WHEN FRYING POTATO CHIPS Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Олена Коваленко, Володимир Ковбаса, Ірина Радзієвська, Богдан Гребень, Владислав Нагорний Subject(s):
Determination of Fatty Acid Composition and Phenolic Content of Seed Oils of Cappadocia Region Grape Varieties Journal title: Aksaray University Journal of Science and Engineering Authors: Mustafa Selcuk Secen Subject(s):
Fatty acid composition of lipids of paste-like food on a base of fresh water fish roe. Journal title: Міжнародний науково-практичний журнал Товари і Ринки Authors: Alina Menchyns'ka Subject(s):
RESEARCH OF PHYSICAL AND CHEMICAL PARAMETERS OF EXTRUDED SUNFLOWER SEEDS KERNEL Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Вікторія Євлаш, Костянтин Фотченко, Богдана Старостенко, Максим Серік, Сергій Нікітін Subject(s):
THE STUDY OF FATTY ACID COMPOSITION OF PROTEIN-CONTAINING BEVERAGE FROM WALNUTS KERNELS Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Ю.Ю. Савчук, С.І. Усатюк Subject(s):
Fatty acid composition of horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber) Journal title: Asian Pacific Journal of Tropical Disease Authors: Subject(s):
Lipid metabolism in the lymphocytes of weaned piglets after administration of liposomal drug "Vitarmin" Journal title: Біологія тварин Authors: N. Z. Ohorodnyk, O. I. Vischur, K. B. Smolyaninov, О. V. Holubets, R. A. Holubets Subject(s):
The Effect of Micronutrients (Fe, Zn, B, and Mn) Applied to the Leaf on Oil Content and Fatty Acid Composition of Black Cumin (Nigella sativa L.) in Winter Sowing Condition Journal title: ÇOMÜ Ziraat Fakültesi Dergisi Authors: Kamal Seyed Mohammadi, Amir Rahimi, Mohammad Reza Zartoshti Subject(s):
Biochemical properties of new varieties of rape Journal title: Plant varieties studying and protection Authors: Olha Rudnyk-Ivashchenko, O. О. Shovgun, A. P. Ivanytska, N. P. Shcherbynina, S. О. Liashenko, S. L.... Subject(s):
CHARACTERISTICS OF THE CHEMICAL COMPOSITION OF OILS OF MODERN SORTES IN LUPIN OF HIGHER EDUCATION AND THE PERSPECTIVES OF USE OF IT IN VARIOUS AREAS OF THE PEOPLE'S AGRICULTURE Journal title: Подільський вісник : сільське господарство, техніка, економіка Authors: V.I. Ratoshnyuk Subject(s):
CONSUMER PROPERTIES OF DOGFISH LIVER OIL (SQUALUS ACANTHIAS) Journal title: Міжнародний науково-практичний журнал Товари і Ринки Authors: Olena SYDORENKO, Nadiya BOLILA, Svitlana SHAPOVAL Subject(s):
