Oxidized lipids intake: effect on antioxidative enzimatic activity in rainbow trout Oncorhynchus mykiss (Walbaum) Journal title: Revista MVZ Cordoba Authors: Jorge Zambrano N, Zoot *| Universidad Nacional de Colombia, Facultad de Medicina Veterinaria y de Zo... Subject(s): Medicine, Agricultural Science, Biotechnology, Cellular Biology, Biomedical Engineering
The effect of omega-3 polyunsaturated fatty acids enriched diet on the contractile function, structure, Ca2+ handling and electrophysiology in the rat heart Journal title: Postępy Nauk Medycznych Authors: Michał Mączewski, Monika Duda, Mariusz Marciszek, Joanna Kołodziejczyk, Urszula Mackiewicz Subject(s):
Wpływ diety wzbogaconej w wielonienasycone kwasy tłuszczowe omega-3 na funkcję skurczową i morfologię lewej komory oraz na wewnątrzkomórkowy obieg Ca2+ i elektrofizjologię w sercu szczura Journal title: Postępy Nauk Medycznych Authors: Michał Mączewski, Monika Duda, Mariusz Marciszek, Joanna Kołodziejczyk, Urszula Mackiewicz Subject(s):
The effect of omega-3 polyunsaturated fatty acids enriched diet on the contractile function, structure, Ca2+ handling and electrophysiology in the rat heart Journal title: Postępy Nauk Medycznych Authors: Michał Mączewski, Monika Duda, Mariusz Marciszek, Joanna Kołodziejczyk, Urszula Mackiewicz Subject(s):
LIPID PEROXIDATION OF FISH OILS Journal title: Indian Journal of Clinical Biochemistry Authors: Angela Godwin* and H. Ramachandra Prabhu** Subject(s):
ROLE OF FISH OIL AGAINST CANCER Journal title: International Research Journal of Pharmacy (IRJP) Authors: S. Madhuri , Govind Pandey, A.B. Shrivastav Subject(s):
Newer Nutritional basis in the management of Rheumatoid arthritis. Journal title: Electronic Physician Authors: Sharat Agarwal Subject(s):
Estimation of Polychlorinated Biphenyls Intake through Fish Oil-Derived Dietary Supplements and Prescription Drugs in the Japanese Population Journal title: Journal of Food Quality and Hazards Control Authors: Y. Matsuo, K. Nakai, I. Sakuma, K. Akutsu, N. Tatsuta, M. Ishiyama, T. Higuchi, N. Ryuda, D. Ueno Subject(s): Agricultural Science, Food Science and Technology
