REACTION OF EXPLANTS FROM LAVANDULA ANGUSTIFOLIA MILLER, CULTIVATED IN VITRO ON THE PURPOSE OF MULTIPLICATION AND CALLUS DIFFERENTIATION Journal title: Natural Resources and Sustainable Development Authors: Eliza Agud, Vasile Laslo, Maria Zăpârţan, Aurelia Oneţ, Cristian Oneţ Subject(s):
Studies on development and storage stability of dehydrated pumpkin based instant soup mix Journal title: Journal of Applied and Natural Science Authors: Anju K. Dhiman, Negi Vidiya, Attri Surekha, Ramachandran Preethi Subject(s):
Physicochemical Properties of Spicy Lactic Fermented Tigernut-milk Drink Monitored during Ambient and Refrigeration Temperature Storage Journal title: Microbiology Research Journal International Authors: N Maduka Subject(s):
Molecular Characterization of Non-lactic Bacteria in Lactic Fermented Tigernut-milk Drink and Effect of Ambient and Refrigeration Temperature Storage on Sensory Properties of the Drink Spiced with Ginger and Garlic Journal title: Microbiology Research Journal International Authors: N. Maduka Subject(s):
Effect of Storage Temperature on the Nutritional Compositions of Lactic Acid Bacteria Fermented Spicy Tigernut- Milk Drink Journal title: International Journal of Biochemistry Research & Review Authors: N. Maduka, F. S. Ire Subject(s): Chemistry, Biochemistry
Refined Exposure Assessment of Smoke Flavoring Primary Products with Use Levels Provided by the Industry. A Pilot Study into Data Collection of Use Levels Journal title: European Journal of Nutrition & Food Safety Authors: Corinne Sprong Subject(s):
Effects of Dietary Calcium on the Organoleptic Qualities of an African Landsnails’ Flesh Journal title: Scholars Bulletin Authors: Karamoko Mamadou, AdouCoffi Franck Didier, Kimsé Moussa, Otchoumou Atcho, KouassiKouassi Philippe Subject(s):
Tasting Salt (Monosodium Glutamate) in Food Products: Discussion on Health Concerns and Ethical Business Practices Journal title: Saudi Journal of Biomedical Research Authors: Nasrin Sultana Siddiqua Subject(s):
A review on sensory and consumer evaluation of meat Journal title: INTERNATIONAL JOURNAL OF CURRENT RESEARCH Authors: Simthembile Ngamb, Masibonge Gxasheka, Thobela Louis Tyasi Subject(s):
ИССЛЕДОВАНИЕ ВЛИЯНИЯ ДОЗИРОВОК ПРОТЕОЛИТИЧЕСКИХ ФЕРМЕНТОВ НА ВЫХОД И КАЧЕСТВО БЕЛКОВЫХ ПРОДУКТОВ ПРИ ГЛУБОКОЙ ПЕРЕРАБОТКЕ ВТОРИЧНОГО РЫБНОГО СЫРЬЯ Journal title: Вестник молодежной науки Authors: С.В. Агафонова Subject(s):
VOLATILE ESTERS AND SULFUR COMPOUNDS IN DURIANS & A SUGGESTED APPROACH TO ENHANCING ECONOMIC VALUE OF DURIANS Journal title: Malaysian Journal of Sustainable Agriculture (MJSA) Authors: Joycelyn Soo Mun Peng Subject(s):
Signal of h → µτ, ττ in ν2HDM⊕S3 Journal title: Journal of Nuclear Physics, Material Sciences, Radiation and Applications Authors: E Barradas Guevara, F. Cázarez-Bush, O. Felix-Beltran Subject(s): Materials Science, Nuclear Physics, Radiation
Impact of Rice Pudding on Preschool-Aged Children’s Health: an Overview of a Pilot Study Journal title: Biomedical Journal of Scientific & Technical Research (BJSTR) Authors: Jib Acharya, Edwin van Teijlingen, Basma Ellahi, Bishnu Pariyar, David Alexander Subject(s):
Handling, Processing and Utilization Practices of Milk Products in Raya, the Southern Highlands of Tigray, Ethiopia Journal title: Scholarly Journal of Food and Nutrition Authors: Abraha Negash Subject(s):
Two Step Conversion of Ferulic Acid to Vinyl Phenol Journal title: Archives of Organic and Inorganic Chemical Sciences Authors: Meena Krishania, Bhuwan B Mishra, Rajendra S Sangwan Subject(s):
