Bromatological composition of rabbit meat supplemented with mataraton and palm-press fiber Journal title: Revista MVZ Cordoba Authors: Auristela Malavé A, Ph.D *| Universidad de Oriente, Laboratorios de Investigación “Campus Juanico”,... Subject(s): Medicine, Agricultural Science, Biotechnology, Cellular Biology, Biomedical Engineering
Heksabromocyklododekan w próbkach przemysłowych i w żywności Journal title: CHEMIK nauka-technika-rynek Authors: J. Kuc, A. Grochowalski Subject(s):
Determination of hexabromocyclododecane in industrial and food samples Journal title: CHEMIK nauka-technika-rynek Authors: J. Kuc, A. Grochowalski Subject(s):
FOOD QUALITY CONTROL BY HYPI-IENATED SEPARATION TECHNIQUES Journal title: Health Problems of Civilization Authors: Iustyna Walczak, Pawel Pomastowski, Boguslaw Buszewski Subject(s):
Analysis of selected chemical parameters in Piemontese wines Journal title: Roczniki Państwowego Zakładu Higieny Authors: A.E. Stępień, K. Stawarczyk, M. Bilek, K.M. Kędziora Subject(s):
Use of Magnetic Resonance Imaging in Food Quality Control: A Review Journal title: Journal of Biomedical Physics and Engineering Authors: Hamed Ebrahimnejad, Hadi Ebrahimnejad, A. Salajegheh, H. Barghi Subject(s):
X-Ray Fluorescence Analysis of Ground Coffee. Journal title: Journal of Nuclear Physics, Material Sciences, Radiation and Applications Authors: Maria Cristina Hernandez, Dario Romero, Humberto Torres, Javier Miranda, A. Enrique Hernandez-Lopez Subject(s): Materials Science, Nuclear Physics, Radiation
Effect of Pasteurization on Chemical and Functional Properties of Xoconostle (Opuntia joconostle) Juice Journal title: Journal of Food Quality and Hazards Control Authors: S.I. Gómez-Covarrubias, F. Rivera-Cabrera, J.I. Mendoza-Gastelum, V.H. Oidor-Chan, R.C. Aarland, F.... Subject(s): Agricultural Science, Food Science and Technology
Effect of Ripening Time and Seasonal Changes on Microbial and Physicochemical Properties of Inland Pecorino Abruzzese Cheese Journal title: Journal of Food Quality and Hazards Control Authors: C. Ercole, V. Centi, M. Pellegrini, F. Marotta, M. Del Gallo Subject(s): Agricultural Science, Food Science and Technology
Effect of Processing Temperature on Storage Quality of In-Shell Hazelnut Journal title: Journal of Food Quality and Hazards Control Authors: Z. Yousefi, M.R. Rezaeigolestani, G. Javadzade Moghtader Subject(s): Agricultural Science, Food Science and Technology
Types of Acid and Drying Method Differently Affect the Chemical Profile of Sodium Caseinate Journal title: Journal of Food Quality and Hazards Control Authors: F. Maruddin, R. Malaka, S. Sabil, S. Baba, H. Amqam, M. Taufik Subject(s): Agricultural Science, Food Science and Technology
Changes in Physicochemical Properties of Wild and Cultivated Blackberry during Postharvest Cold Storage Journal title: Journal of Food Quality and Hazards Control Authors: N. Azzouzi, S. Zantar, N. Aghmir, M.R. Britel, A. Maurady Subject(s): Agricultural Science, Food Science and Technology
