Effect of protected fat supplementation on productive and reproductive performance in lactating cow Journal title: Revista MVZ Cordoba Authors: Mónica Duque Q, M.Sc *| Universidad de Antioquia, Facultad de Ciencias Agrarias, Grupo Biogénesis. M... Subject(s): Medicine, Agricultural Science, Biotechnology, Cellular Biology, Biomedical Engineering
Effect of spirulina food supplement on blood morphological parameters, biochemical composition and on the immune function of sportsmen Journal title: Biology of Sport Authors: K Milasius, R Malickaite Subject(s):
EVALUATION OF PREPARATIONS PHARMACEUTICAL SALAZOSULFAPIRIDIN DEPENDING USED FOOD SUPPLEMENTS CONTAINING CHITOSAN IN MODEL “IN VITRO” Journal title: Progress on Chemistry and Application of Chitin and its Derivatives Authors: Jan Meler, Bożena Grimling, Janusz Pluta Subject(s):
Analysis of the Composition of Antipiretic Syrups and Vitamin Supplements for Children in Terms of Harmful Substances Included in Them Journal title: Polish Journal of Applied Sciences Authors: Anna Kotlewska, Sylwia Chojnowska Subject(s):
Anti-inflammatory evaluation and acute toxicity of three food supplements that contain Moussonia deppeana Journal title: Asian Pacific Journal of Tropical Medicine Authors: María Adelina Jim´enez-Arellanes Subject(s):
Contribution of Tanzania Southern Highlands Forest Diversity to Household Income and Food Supplements: The Case of Mufindi District in Tanzania Journal title: Journal of Geography, Environment and Earth Science International Authors: David K. Msola, Elly J. Ligate, Can Chen, Chengzhen Wu Subject(s):
A Case of Serial Liver Injury Induced by Plant Food Supplements in a Young Healthy Man Journal title: Journal of Clinical Gastroenterology and Treatment Authors: Subject(s):
Supplements in the European Union: An Analysis of Health Claims Related to Articular Joint Health Journal title: European Journal of Nutrition & Food Safety Authors: Madalena Bettencourt-Câmara, Bruno Sepodes, Rosário Bronze, Maria-Eduardo Figueira Subject(s):
Developing the Right Public Health Strategies for Folic Acid and Reduction of Risk of Neural Tube Defects (NTDs) in the United Kingdom Journal title: European Journal of Nutrition & Food Safety Authors: David P. Richardson Subject(s):
The Effects of Omega-3 and Vitamin E Co-supplementation on Carotid Intima-media Thickness and Inflammatory Factors in Patients with Polycystic Ovary Syndrome Journal title: Oman Medical Journal Authors: Hamid Reza Talari, Somayyeh Poladchang, Yaser Hamidian, Mansooreh Samimi, Faraneh Afshar Ebrahimi, Z... Subject(s):
THE ESTIMATION OF THE SERUM CONCENTRATION OF CALCIUM AND MAGNESIUM IN WOMEN FOR THE ADMINISTRATION OF FOOD SUPPLEMENTS Journal title: Analele Universitatii Dunarea de Jos din Galati, Fascicula XVII, Medicina Authors: Elena Lacramioara Lisa, Simona Stefan, Gigi Coman, Laurentiu Alin Tatu, Ana Maria Harabor, Maria Cio... Subject(s):
Effect of baker's yeast on the intensity of oxidative processes in the liver in Russian sturgeon (Acipenser guldenstaedtii) fingerlings Journal title: «Таврійський науковий вісник» Authors: М.Ю. Симон Subject(s):
Functional, health protecting and health maintaining food products Journal title: Ecocycles Authors: Janos Csapo, Sandor Nemethy Subject(s): Environmental Sciences, Social Sciences, Agricultural Science
PLANT-BASED FOOD SUPPLEMENTS: BULGARIAN AND EUROPEAN LEGISLATION Journal title: Българско списание за обществено здраве (Bulgarian Journal of Public Health) Authors: Vladislav Bachev, Iliana Yaneva-Balabanska Subject(s):
GC Determination of Docosahexaenoıc Acid, Eıcosapentaenoic Acid and Other Fatty Acids in food Supplements by Percentage Method Journal title: Scholars Academic Journal of Pharmacy Authors: Stefka Achkova Ivanova, Dobrına Doncheva Tsvetkova, Danka Petrova Obreshkova Subject(s):
