Науково-етнографічне дослідження особливостей технології страв української національної кухні [Scientifical-ethnographic research of peculiarities of technology of dishes of Ukrainian national cuisine] Journal title: Traektoriâ Nauki Authors: Alina Volkova Subject(s):
МЕТА І ЗМІСТ ФОРМУВАННЯ У МАЙБУТНІХ ФАХІВЦІВ З ХАРЧОВИХ ТЕХНОЛОГІЙ АНГЛОМОВНИХ РЕЦЕПТИВНИХ КОМУНІКАТИВНИХ КОМПЕТЕНТНОСТЕЙ Journal title: Вісник Київського національного лінгвістичного університету Серія Педагогіка та психологія Authors: Ольга Ковальчук Subject(s):
Profil betacyjanin w produktach z buraka ćwikłowego Journal title: Przemysł Fermentacyjny i Owocowo-Warzywny Authors: Tomasz Sawicki, Wiesław Wiczkowski Subject(s):
Konsumencka percepcja nowych technologii stosowanych w produkcji żywności Journal title: Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie Ekonomika i Organizacja Gospodarki Żywnościowej Authors: Marzena Jeżewska-Zychowicz, Maria Królak Subject(s):
Food and Nutrition Hazards Related to Public Health, Food Technology and Ecology: Perceptions of Experts and Non-experts in the United Kingdom Journal title: European Journal of Nutrition & Food Safety Authors: Hurjus Bahra, Anne Mullen Subject(s):
POTENTIAL APPLICATION OF MICROENCAPSULATION IN THE FOOD INDUSTRY. Journal title: International Journal of Advanced Research (IJAR) Authors: Dayane de Melo Barros, Erilane de Castro Lima Machado, Danielle Feijo de Moura, Maria Heloisa Moura... Subject(s):
Use of Magnetic Resonance Imaging in Food Quality Control: A Review Journal title: Journal of Biomedical Physics and Engineering Authors: Hamed Ebrahimnejad, Hadi Ebrahimnejad, A. Salajegheh, H. Barghi Subject(s):
Body Mass Index of Kaani Tribes from Kanyakumari District in Tamil Nadu, India Journal title: Scholarly Journal of Food and Nutrition Authors: Jemima Beryl Mohankumar, Velvizhi M Subject(s):
The Loop Regions and Substrate Specificity of GH 27 Familiy α-Galactosidases Journal title: Scholarly Journal of Food and Nutrition Authors: Canfang Niu, Peilong Yang’s Subject(s):
Should Reactive Oxygen Species (ROS) in Human Body be Controlled with Antioxidant Supplement? Journal title: Scholarly Journal of Food and Nutrition Authors: Silvana D Harikedua Subject(s):
Handling, Processing and Utilization Practices of Milk Products in Raya, the Southern Highlands of Tigray, Ethiopia Journal title: Scholarly Journal of Food and Nutrition Authors: Abraha Negash Subject(s):
Route Evaluation and Analytical HPLC Method Development of Buprenorphine, Naloxone, and Comparison Overall Efficiency of Naltrexone Nalbuphine Traces the Evolution of Various Approaches Journal title: Scholarly Journal of Food and Nutrition Authors: Krishnasarma Pathy Subject(s):
A PEDAGOGICAL COMPONENT OF PROFESSIONAL TRAINING OF FUTURE SPECIALISTS OF ENTERPRISES OF RESTAURANT INDUSTRY Journal title: Международный научный журнал "Интернаука" Authors: Natalia Kyrpychenko Subject(s):
THE MODEL OF FORMATION OF PROFESSIONAL COMPETENCE OF FUTURE TECHNICIANS IN FOOD TECHNOLOGY IN THE STUDY OF CHEMICAL DISCIPLINES AT COLLEGE Journal title: Молодий вчений Authors: O.L. Yakovchuck Subject(s):
Predicting of the Quality Attributes of Orange Fruit Using Hyper-spectral Images Journal title: Journal of Food Quality and Hazards Control Authors: V. Aredo, L. Velásquez, J. Carranza-Cabrera, R. Siche Subject(s): Agricultural Science, Food Science and Technology
