A Structural Analysis of Behavioral Determinants Affecting Food Handlers’ Proper Hand Washing Practices in School Canteen Journal title: International Journal of Academic Research in Business and Social Sciences Authors: Izzah Az-Zahra Ahmad, Ungku Fatimah Ungku Zainal Abidin, Nor Ainy Mahyudin, Nor Khaizura Mahmud @ Ab... Subject(s):
ПОЛІТИКА ЗАБЕЗПЕЧЕННЯ ПРОДОВОЛЬЧОЇ БЕЗПЕКИ В НОВЕЛАХ ЗАКОНОДАВСТВА ДЕЯКИХ КРАЇН СВІТУ Journal title: Південноукраїнський правничий часопис Authors: М. В. Гребенюк, О. Є. Яновська Subject(s):
Risk from Staphylococcus aureus in informally marketed raw cow milk Journal title: Food Science and Applied Biotechnology Authors: Desislava Bangieva, Valentin Rusev Subject(s):
The Most Important Criteria for Selection of Foods in Yazd Journal title: Journal of Nutrition and Food Security Authors: Vahid Safavizadeh, Mahmood Alizadeh-Sani, Mohammadreza Rostami, Masoud Aman Mohammadi, Ali Heydari Subject(s):
BACTERIAL INFECTIOUS DIARRHEA AND THE IMPORTANCE OF GENOME SEQUENCING IN FOOD SAFETY: LITERATURE REVIEW Journal title: European Journal of Pharmaceutical and Medical Research Authors: Subject(s):
ANALYSIS OF AGRICULTURAL PRODUCTION IN THE CONTEXT OF FOOD SECURITY: REGIONAL AND NATIONAL ASPECT Journal title: Економіка та суспільство Authors: М.І. Стегней, Г.Г. Білак Subject(s):
FOOD SAFETY PERCEPTION AND WILLING TO PAY FOR LABELLED FISH IN TURKEY: CASE OF MIDDLE MEDITERRANEAN REGION Journal title: Black Sea Journal of Public and Social Science Authors: ARZU SECER, Esmeray KULEY BOĞA, Faruk EMEKSİZ Subject(s):
Components of the Integrated Approach to Improving Organizational and Legal Mechanisms of State Governance of Food Safety of Ukraine Journal title: International Journal of New Economics, Public Administration and Law Authors: Nataliya Ivanova, Yuliia Popova Subject(s):
Development of food and nutrition sciences in the 100-year history of the National Institute of Hygiene in Poland / Rozwój nauk o żywności i żywieniu w 100-letniej historii Państwowego Zakładu Higieny w Polsce Journal title: Przegląd Epidemiologiczny Authors: Kazimiera Ćwiek-Ludwicka, Marta Gromulska Subject(s):
Food Preservation An Introduction Journal title: International Journal of Trend in Scientific Research and Development Authors: Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary
Importance of global food problem for Ukraine Journal title: Вісник Житомирського державного технологічного університету. Серія: економіка, управління та адміністрування Authors: O.V. Popko Subject(s):
Microbial Ecology of Retail Ready-to-Eat Escarole and Red Chicory Sold in Palermo City, Italy Journal title: Journal of Food Quality and Hazards Control Authors: N. Francesca, R. Guarcello, V. Craparo, G. Moschetti, L. Settanni Subject(s): Agricultural Science, Food Science and Technology
ANALYSIS OF COMPARISON OF INTERNATIONAL STANDARDS ISO 22000: 2005 AND ISO 22000: 2018 Journal title: Modern scientific researches Authors: Наталья Медведева, Татьяна Розбицкая, Валерия Волынец Subject(s):
THE FORMATION AND DEVELOPMENT OF MARKETING IN THE MARKET FOR VEGETABLE PRODUCTION Journal title: Проблеми системного підходу в економіці Authors: V.V. Sydora Subject(s):
Effectiveness of an intervention package on knowledge, attitude, and practices of food handlers in a tertiary care hospital of north India: A before and after comparison study Journal title: Medical Journal Armed Forces Authors: Puja Dudeja Subject(s):
