Wpływ warunków agroekologicznych na jakość i skład chemiczny ziarna zbóż [Quality and chemical composition of cereal grains in different agro-ecological conditions] Journal title: Праці Наукового товариства ім. Шевченка Authors: Andrzej Woźniak, Mirosława Soroka Subject(s):
INVESTIGATION OF PROPERTIES OF DEFATTED HEAT-TREATED FLOUR OF AMARANTH Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Зіновія Кучерук, Ольга Постнова, Анна Галич Subject(s):
Impact of flour Zdorovia on the rheological properties of gluten of dough. Journal title: Міжнародний науково-практичний журнал Товари і Ринки Authors: Myhajlo Kravchenko, Olga Romanovs’ka Subject(s):
Celiac Disease, Gluten-Free Diet, and Bone Mass Density Journal title: Journal of Nutrition and Food Security Authors: Vida Mohammad Parast, Zamzam Paknahad Subject(s):
DEMAND FORECASTING THROUGH MARKET POTENTIAL FOR GLUTEN-FREE FOOD INDUSTRY IN INDIA AND USA Journal title: International Journal of Electronics, Communication & Instrumentation Engineering Research and Development (IJECIERD) Authors: JOLLY MASIH, AMITA SHARMA, ASHISH SHARMA, JONATHAN DEUTSCH Subject(s):
Serum cholesterol profile in children with celiac disease and effect of gluten free diet Journal title: International Journal of Clinical Biochemistry and Research Authors: Laxman Siddha, Ghanshyam Singh Sengar, Sikha Khandelwal, Niranjan Nagaraj, Pramod Kumar Berwal Subject(s):
Effect of microbial transglutaminase enzyme on antimicrobial and qualitative properties of gluten-free baguette bread Journal title: Journal of Research in Ecology Authors: Liora Refua, Sara Movahhed, Seyed Hadi Razavi Subject(s):
Impact of cultivation technologies elements on winter wheat grain productivity and quality Journal title: Plant varieties studying and protection Authors: Kateryna Oliinyk, Hanna Davydiuk, Liudmyla Blazhevych, L. V. Khudolii Subject(s):
Porównanie właściwości funkcjonalnych glutenu z pszenicy samopszy i pszenicy zwyczajnej Journal title: Żywność. Nauka. Technologia. Jakość Authors: Magdalena Jankowska, Zenon Kędzior, Anna Pruska-Kędzior, Ewelina Chojnacka, Maria Binder Subject(s):
Yield and grain quality of winter wheat under Southern Steppe of Ukraine growing conditions Journal title: Plant varieties studying and protection Authors: M. M. Korkhova Subject(s):
RESEARCHES REGARDING THE INFLUENCE OF CROP ROTATION AND IRRIGATION ON SOME INDICATORS OF THE WHEAT YIELD QUALITY IN THE CONDITIONS OF THE CRIŞURILOR PLAIN Journal title: Natural Resources and Sustainable Development Authors: Ardelean Ileana, Gheorghe Bandici Subject(s):
THE YIELD AND QUALITY OF SOME WINTER WHEAT VARIETIES IN TISA PLAIN CONDITIONS Journal title: Natural Resources and Sustainable Development Authors: Gheorghe Bunta Subject(s):
Demand Forecasting through Market Potential for Gluten-free Food Industry in India and USA Journal title: International Journal of Environment, Ecology, Family and Urban Studies (IJEEFUS) Authors: Jolly Masih, Amita Sharma, Ashish Sharma, Jonathan Deutsch Subject(s):
Genetic analysis for various yield components and gluten content in bread wheat (Triticum aestivum L.) Journal title: Journal of Applied and Natural Science Authors: Sandeep Kumar, Pradeep Kumar, S. A. Kerkhi Subject(s):
Genetic diversity analysis for various morphological and quality traits in bread wheat (Triticum aestivum L.) Journal title: Journal of Applied and Natural Science Authors: Girnam Singh, Pradeep Kumar, Ravi Kumar, L. K. Gangwar Subject(s):
