Effect of Substitution of β-Glucans on the Glycemic Response and Thermal Properties of Four Common Starches Journal title: International Journal of Agricultural Science and Food Technology Authors: Fouda Mariam, Anderson Alfred Subject(s):
Development of Low Glycemic Index Balls for Adolescent Girls with Polycystic Ovary Syndrome Journal title: International Journal of Science and Research (IJSR) Authors: Subject(s):
Glycemic Index and Glycemic Load of Four Local Alcoholic Drinks of Benin Journal title: International Journal of Biochemistry Research & Review Authors: Moutawakilou Gomina, Nicolas Aïkou, Haziz Sina, Cyrille Vodounon, Dominique Saka, Simon Ayélèroun Ak... Subject(s): Chemistry, Biochemistry
TECHNOLOGY OF CANDY CARAMEL WITH DIETARYFUNCTIONAL PROPERTIES Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Антонелла Дорохович, Любов Мазур, Сергій Губський, Вікторія Євлаш Subject(s):
Study on Dietary Pattern of Selected Diabetic Patients Journal title: International Journal of Health Sciences and Research Authors: Harmanjot Kaur Subject(s):
A study of impact of smoking on glycemic index status among patients who are attending Government Dharmapuri Medical College Hospital, Dharmapuri Journal title: International Archives of Integrated Medicine Authors: G. Indumathi Subject(s):
Correlation of pasting behaviors with total phenolic compounds and starch digestibility of indigenous pigmented rice grown in upper Northern Thailand Journal title: Functional Foods in Health and Disease Authors: Jirapa Pongjanta, Ni-orn Chomsri, Sawit Meechoui Subject(s):
Polyphenol content and glycemic load of pasta enriched with Faba bean flour Journal title: Functional Foods in Health and Disease Authors: Imma Turco, Tiziana Bacchett, Cecilia Bender, Ganiyu Oboh, Benno Zimmermann, Gianna Ferretti Subject(s):
Glycemic index of some traditional fortified staple meals on the postprandial blood glucose responses of Nigerian undergraduate students: an open-label study Journal title: Functional Foods in Health and Disease Authors: Chinagorom Asinobi, Henritta Uzoagba, Angela Mba-Anyadioha, Nnodim Johnkennedy Subject(s):
NEW BULGARIAN BREAD FOR DIABETES AND METABOLIC DISEASES Journal title: Българско списание за обществено здраве (Bulgarian Journal of Public Health) Authors: Daniela Popova, Stefka Petrova, Kalinka Koprivarova, Biserka Strahilova, Dyana Vundeva, Ali Bedran,... Subject(s):
An In Vitro Estimation of Glycemic Index of White Bread and Improvement of the Dietary Fiber Journal title: Advances in Food Technology and Nutritional Sciences - Open Journal Authors: Anteneh Taye Subject(s):
Food as Medicine: The New Concept of “Medical Rice” Journal title: Advances in Food Technology and Nutritional Sciences - Open Journal Authors: Shaw Watanabe Subject(s):
Glycemic Variations after Ingestion of Different Carbohydrate-Containing Foods Assessed by Continuous Glucose Monitoring in Healthy and Diabetic Individuals in Daily Life Journal title: Diabetes Research – Open Journal Authors: Yuji Aoki Subject(s):
Gastrointestinal symptoms in type 1 Diabetes: Associated with quality of life Journal title: International Journal of Medical and Health Research Authors: Ghassan Khalid AlHarazi, Ameer Taher Mesawa, Jehad Tawfiq Alhussaini, Ahmed Mowafaq Dawoud, Malak Sa... Subject(s):
The Relationship of Dietary Glycemic Index and Glycemic Load with Irritable Bowel Syndrome Journal title: مجله علمی- پژوهشی دانشگاه علوم پزشکی قم Authors: Seyed Mohammad Mousavi, Alireza Milajerdi, Ammar Hassanzadeh Keshteli, Ahmad Esmaillzadeh Subject(s):
