Dehydrated greens as natural fortificant for Combating Micronutrient Deficiencies Journal title: International Journal for Research in Applied Science and Engineering Technology (IJRASET) Authors: Swati Vyas, Deepika Mehta Subject(s): Engineering, Applied Linguistics
Ethnobotanical investigation of three traditional leafy vegetables [Alternanthera sessilis (L.) DC. Bidens pilosa L. Launaea taraxacifolia Willd.] widely consumed in southern and central Benin Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Faouziath Sanoussi, Hyacinthe Ahissou, Myriame Dansi, Bernice Hounkonnou, Paterne Agre, Alexandre D... Subject(s): Biological Sciences, Environmental Sciences, Biology
Phenotypic diversity, uses and management of local varieties of Corchorus olitorius L. from central Benin Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Arlette Adjatin, Donald Balogoun, Laura Loko, Djengue Wilfrid, Bonou-gbo Zaki, Honnankpon Yedomonhan... Subject(s): Biological Sciences, Environmental Sciences, Biology
Study of Nutritional Value of Some Unique Leafy Vegetables Grown in Latur District Journal title: Journal of Animal Science Advances Authors: Mandle V. S., Salunke S. D., Gaikwad S. M., Dande K. G. and Patil M. M. Subject(s):
Assessment of Food Habits & Nutritional Status of Jharna Adults, Jaipur, Rajasthan Journal title: International Journal of Engineering Sciences & Research Technology Authors: Pramod Kumar Raghav Subject(s):
Journal title: Journal of Animal Science Advances Authors: K. F. Yao , K. A. Otchoumou , L. R. Wognin , L. S. Niamké Subject(s):
Effect of Combination of Leafy Vegetabales on Growth Performances of Rabbit oryctolagus cuniculus Journal title: Journal of Animal Science Advances Authors: K. F. Yao , K. A. Otchoumou , L. R. Wognin , L. S. Niamké Subject(s):
COMPOSITIONAL ATTRIBUTES OF THE LEAVES OF SOME INDIGENOUS AFRICAN LEAFY VEGETABLES COMMONLY CONSUMED IN KENYA Journal title: Annals. Food Science and Technology Authors: Elias Mibei, Nelson Ojijo, Simon Karanja, Johnson Kinyua Subject(s):
Diversity of leafy vegetables and its significance to rural households of Bhadrak district, Odisha, India Journal title: Scientia Agriculturae Authors: T Panda, N Mishra, B.K Pradhan, R.B Mohanty Subject(s):
EFFECT OF DIFFERENT BLANCHING TREATMENTS ON ASCORBIC ACID RETENTION IN GREEN LEAFY VEGETABLES Journal title: International Journal of Agriculture Sciences Authors: S.B. JOSHI Subject(s):
Lutein and β-Carotene in Selected Asian Leafy Vegetables Journal title: Journal of Food Chemistry and Nanotechnology Authors: Maria V. Chandra-Hioe, Hassan H. Rahman, Jayashree Arcot Subject(s):
Nutritional and Antioxidant Characterization of Blanched Leafy Vegetables Consumed in Southern Côte d’Ivoire (Ivory Coast) Journal title: Biotechnology Journal International Authors: L. T. Zoué, F. C. Acho, S. L. Niamké Subject(s):
Amino acid quality indices of the leaves of Clerodendrum volubile Journal title: Journal of Coastal Life Medicine Authors: Subject(s):
Heavy metals and microbial contamination of certain leafy vegetables grown in abattoir effluent disposal province of Saharanpur (Uttar Pradesh), India Journal title: Archives of Agriculture and Environmental Science Authors: Vinod Kumar Subject(s): Environmental Sciences, Agricultural Science, Soil Sciences, Zoology and Animal Science
Different Agronet Covers Influence Physiological Traits, Growth and Yield of African Nightshade (Solanum scabrum Mill.) and Spiderplant (Cleome gynandra L.) Journal title: International Journal of Plant & Soil Science Authors: Obel Hesbon Ochieng, Arnold M. Opiyo, Mwanarusi Saidi Subject(s):
