Comparative estimation to a biotic factors of adaptation potential of red currants genotypes during vegetation period Journal title: Plant varieties studying and protection Authors: O. Panfilova, Z. Ogerelieva Subject(s):
«ALMANACH ROYAL» IN THE M. S. VORONTSOV BOOK COLLECTION Journal title: Вісник Одеського національного університету. Бібліотекознавство, бібліографознавство, книгознавство Authors: E. V. Polevshchykova Subject(s):
Evaluating therapeutic potential of coriander seeds and leaves (Coriandrum sativum L.) to mitigate carbon tetrachloride-induced hepatotoxicity in rabbits Journal title: Asian Pacific Journal of Tropical Medicine Authors: Muhammad Jawad Iqbal Subject(s):
NEURO AND ANALGESIC ACTIVITIES OF OLIVE LEAF METHANOLIC CRUDE EXTRACT Journal title: Indo American Journal of Pharmaceutical Sciences Authors: Subject(s): Biological Sciences, Chemistry, Medicine, Analytical Chemistry, Pharmaceutical science - Pharmaceutical science
Comparative Micromorphological Microscopic including Micrometric Evaluation of Important Tephrosia species - Leaves Journal title: International Journal of Ayurveda and Pharmaceutical Chemistry Authors: Urvi Ashani, Harisha C R Subject(s):
Preliminary phytochemical screening of Lantana camara L., a major invasive species of Kerala, using different solvents Journal title: Annals of Plant Sciences Authors: Sushma Raj Subject(s):
Biochemical estimation and cultivation of Agaricus bisporus (Lange) Imbach on different casing materials and bio-inoculant Pseudomonas putida Journal title: Journal of Applied and Natural Science Authors: Rakhi Murmu, Abhilasha A. Lal Subject(s):
Adsorption of copper, lead and cadmium from aqueous solutions by activated carbon prepared from saffron leaves
Comparison of Anti-bacterial Activity of Different Concentrations of Betel Leaves (Piper betle) and Curry Leaves (Murraya koenigii) Extract on Streptococcus mutans - An in vitro Study Journal title: International Journal of Ayurveda and Pharmaceutical Chemistry Authors: Abhishek A. Talathi, Anil V. Ankola Subject(s):
Reduction of cyanide levels in sweet cassava leaves grown in Busia County, Kenya based on different processing methods Journal title: Food Research Authors: O.C. Ojiambo, M.P. Nawiri, E. Masika Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Health promoting properties of Alternanthera brasiliana leaves and Hibiscus sabdariffa calyces used in fortification of maize-bambara groundnut malt and maize-cowpea malt complementary foods Journal title: Food Research Authors: R.N. Attaugwu, P.O. Uvere Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
NOVEL BITTER MELON (MOMORDICA CHARANTIA L.) AND OLIVE LEAVES (OLEA EUROPAEA L.) PHYTOSOMES: PREPARATION AND ITS EVALUATION FOR ANTI-HYPERGLYCEMIC ACTIVITIES BY ORAL GLUCOSE TOLERANCE TEST (OGTT) Journal title: International Journal of Applied and Natural Sciences Authors: Bandar Hamadneh, Hayder AL-DomAL-Domii, Malik Haddadin Subject(s):
Isolation of cellulose and hemicellulose by using alkaline peroxide treatment at room temperature from wasted fall leaves Journal title: Natural and Engineering Sciences Authors: Erdem Tezcan, Oya Galioğlu Atıcı Subject(s):
Isolation and Characterization of Bioactive Terpenoids from the Leaves of Ceriops tagal Linn Journal title: Herbal Medicine: Open Access Authors: Lakshmi V, Kumar R, Mahdi AA, Agarwal SK Subject(s): Medicine, Research & Experimental
Dynamics of metabolic changes in leaves of aboriginal and introduced species of Quercus L. genus in culture of Dnipro city botanical garden Journal title: Питання біоіндикації та екології Authors: L. Shupranova 1, A. Kabar 1, N. Khromikh 1, V. Bilchuk 2 L. Shupranova 1, A. Kabar 1, N. Khromikh 1,... Subject(s):
