Consumer health maintenance related to goat meat fatty acids composition and distribution as influenced by some non gene Journal title: Scientific Journal of Review Authors: N. Assan| Zimbabwe Open University, Faculty of Science, Department of Agriculture, Bulawayo Region,... Subject(s): Biological Sciences, Computer and Information Science, Engineering, Environmental Sciences, Mathematics
Effects of egg albumen as binder, on yield and sensory characteristics of frankfurter sausages Journal title: Scientific Journal of Animal Science Authors: M. Teye*| Animal Science Department, Faculty of Agriculture, University for Development Studies, Tam... Subject(s): Animal Behavior, Food Science and Technology, Animal Physiology, Nutrition and Metabolism
Effects of gamma irradiation and storage time on ostrich meat tenderness Journal title: Scientific Journal of Animal Science Authors: M. Jouki| Young Researchers Club - Islamic Azad University- Shahr-e-qods Branch, I. R. Iran. Subject(s): Animal Behavior, Food Science and Technology, Animal Physiology, Nutrition and Metabolism
Chemical and sensory quality changes of ostrich meat treated by gamma irradiation Journal title: Scientific Journal of Animal Science Authors: F. Tabatabaei Yazdi| Department of Food Science and Technology, Ferdowsi University of Mashhad, I. R... Subject(s): Animal Behavior, Food Science and Technology, Animal Physiology, Nutrition and Metabolism
The significance of genotype and some non genetic factors in influencing productive traits, carcass and meat quality pro Journal title: Scientific Journal of Animal Science Authors: N. Assan| Zimbabwe Open University, Faculty of Science and Technology, Department of Agriculture Man... Subject(s): Animal Behavior, Food Science and Technology, Animal Physiology, Nutrition and Metabolism
Effects of grass and concentrate feed on growth performances of rumbi lamb and meat fat composition Journal title: Scientific Journal of Animal Science Authors: M. Elaffifi*| Laboratory of food technology and nutrition Mostaganem University, Algeria., K. Bouder... Subject(s): Animal Behavior, Food Science and Technology, Animal Physiology, Nutrition and Metabolism
The effects of cooking on protein content and nutritional composition of fatty acid of broilers meat fed on green oak ac Journal title: Scientific Journal of Animal Science Authors: H . Hamou *| Laboratory of Food Technology and Nutrition, University of Mostaganem, PoBox 300 Mostag... Subject(s): Animal Behavior, Food Science and Technology, Animal Physiology, Nutrition and Metabolism
Fatty acid profile and lipid oxidation of lamb meat reared in arid area indoors and grazing outdoors in south west of Algeria Journal title: Scientific Journal of Animal Science Authors: M. Elaffifi*| Laboratory of Food Technology and Nutrition, Mostaganem University., K. Bouderoua| Lab... Subject(s): Animal Behavior, Food Science and Technology, Animal Physiology, Nutrition and Metabolism
Effect of slaughterhouse hygienic practices on the bacterial contamination of chicken meat Journal title: Scientific Journal of Veterinary Advances Authors: N. Guergueb*| Veterinary and Agricultural Sciences Institute, Laboratory ESPA, Hadj-Lalkhdar Batna U... Subject(s): Microbiology, Parasitology, Veterinary Science, Pharmacology, Physiology
Evaluation of the stocking rate on growth performance, carcass traits and meat quality of male peking ducks Journal title: Scientific Journal of Biological Sciences Authors: E.O. Ahaotu*| Department of Animal Production Technology, Imo State Polytechnic, Umuagwo, Nigeria.,... Subject(s): Biological Sciences, Biochemistry, Bioinformatics, Biotechnology, Genetics, Marine Biology, Microbiology, Plant Sciences, Ecology
Genotype and sex influencing dressing percentage, carcass parameters and meat quality properties in indigenous chickens Journal title: Scientific Journal of Biological Sciences Authors: N. Assan*| Open University, Zimbabwe. Subject(s): Biological Sciences, Biochemistry, Bioinformatics, Biotechnology, Genetics, Marine Biology, Microbiology, Plant Sciences, Ecology
Gamma irradiation effects on microbial decontamination of ostrich meat Journal title: Scientific Journal of Microbiology Authors: F. Tabatabaei Yazdi*| Department of Food Science and Technology, Ferdowsi University of Mashhad, Ira... Subject(s): Genetics, Immunology, Microbiology, Molecular Biology
The use of some herbs for improving the refrigerated storage stability of minced camel meat Journal title: Scientific Journal of Microbiology Authors: S.M. Kamel| Food Technology Research Institute, Agricultural Research Center, Ministry of Agricultur... Subject(s): Genetics, Immunology, Microbiology, Molecular Biology
Development of proniosomes gel as a drug carrier for transdermal delivery of acyclovir Journal title: Journal of Drug Discovery and Therapeutics Authors: Rajesh Asija*| Maharishi Arvind Institute of Pharmacy, Mansarover, Jaipur, Rajasthan, India, Deepak... Subject(s): Biomedicine, Anatomy, Pharmacology, Physiology
Permeation Enhancer for TDDS from Natural and Synthetic Sources: A Review Journal title: Journal of Biomedical and Pharmaceutical Research Authors: Dhruba Sankar Goswami*| S.D. College of Pharmacy, Barnala, Punjab, Nidhi Uppal| S.D. College of Phar... Subject(s): Biomedicine, Pharmacology
