The use of some herbs for improving the refrigerated storage stability of minced camel meat
Journal Title: Scientific Journal of Microbiology - Year 2013, Vol 2, Issue 5
Abstract
Improving the quality of minced camel meat by adding 3% w/w of marjoram, rosemary and sage powder were investigated during refrigerated storage. Minced camel meat stored at 5°C and analyzed periodically for thiobarbituric acid reactive substances (TBARS), the count of total aerobic bacteria, total coliform bacteria, psychrotrophic bacteria, yeast and moulds. The sensory attributes during 12 days of storage period were also investigated. Total phenols in three herbs were also determined. Marjoram and rosemary were found to have higher content of total phenols (4143 and 4104 mg/ 100g, respectively) than sage (3404 mg/ 100g). All tested herbs significantly reduced the TBARS values compared to control after 5 and 12 days with acceptable values (less than 1.0 mg maloaldhyde/100g) and enhanced the sensory attributes. Marjoram reduced the total aerobic bacteria by one log cycle compared to rosemary and sage. The count of yeast and moulds attained the lowest count in marjoram than other treated samples all over the storage period. Marjoram showed the most antimicrobial activity than other tested herbs and may offer a promising choice in food safety and preservation.
Authors and Affiliations
S. M. Kamel| Food Technology Research Institute, Agricultural Research Center, Ministry of Agriculture, Giza, Egypt. Department of Food and Nutrition Sciences, College of Agriculture and Food Science, King Faisal University, Saudi Arabia.
Seroprevalence of measles IgM in children 5-12 years from selected primary schools in Giwa Local Government Area, Zaria, Kaduna state
Seroprevalence of Measles IgM was carried out among children age 5-12 years in Giwa, Kaduna State. The test was carried out using Enzyme Linked Immunosorbent Assay (ELISA) method. Of the 90 (100%) samples assayed for the...
Antibacterial susceptibility patterns of clinical isolates from throat infected patients attending the national ear care centre, Kaduna
Throat infection has a tremendous impact on public health. It is one of the reasons for frequent visits to health care facilities. The present study was carried out to assess the antibacterial susceptibility patterns of...
Prevalence and evolution of intestinal parasites and urinary in hospital luxembourg: endemicity risk of ascaris lumbricoides and entamoeba histolytica in the district of bamako
The aim of the study was to determine the prevalence and evolution of intestinalis parasites in hospital area. For the present investigation, 2401 samples, including 403 urines and 1998 stool, were collected. The age of...
Evaluation of natural plant extracts, antagonists and fungicides in controlling root rot, collar rot, fruit (brown) rot and gummosis of citrus caused by Phytophthora spp. in vitro
The results revealed that all the six bioagents tested in vitro applying dual culture technique against Phytophthora nicotianae, Phytophthora citrophthora and Phytophthora palmivora significantly inhibited the mycelial g...
Bio-efficacy of different antibacterial antibiotic, plant extracts and bioagents against bacterial blight of soybean caused by Pseudomonas syringae pv. glycinea
An experiment was carried out to study efficacy of different antibacterial antibiotic, plant extracts and bioagents against bacterial blight of soybean caused by Pseudomonas syringae pv. glycinea. The results revealed th...