Relationships between pectoralis muscle growth and meat quality issues in Japanese quail Journal title: Journal of Research in Ecology Authors: Ehsan Nasirifar, Mokhtar-Ali Abbasi, Naser Emam Jome kashan, Mehdi Aminafshar, Masoud Sami Subject(s):
QUALITY MANAGEMENT IN ECOLOGICAL BEEF PRODUCTION Journal title: International Journal for Quality Research Authors: Cornelia Petroman, I Petroman, Diana Marin, S Coman, A Dumitrescu, C Statie, Daniela Avramescu Subject(s):
SLAUGHTER AND MEAT QUALITYES OF YOUNG PIGS IN DEPENDENCE ON FEEDING REGIME Journal title: Наукові доповіді НУБіП України Authors: S. M. Gryshchenko Subject(s): Biomedicine
Growth Performance, Carcass Characteristics and Meat Quality of Pearl and Lavender Varieties of Guinea Fowl (Numida Meleagris) in Tropical Climate of Chhattisgarh Journal title: Open Access Journal of Veterinary Science & Research Authors: Kerketta N Subject(s): Medicine, Zoology and Animal Science, Veterinary Sciences
The use of ultrasound and slightly acidic electrolyzed water as alternative technologies in the meat industry Journal title: Food Research Authors: D.R.M. Flores, D.R. Athayde, M.S. Silva, J.S. Silva, A.L.G. Genro, A.J. Cichoski, R. Wagner, N.N. Te... Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Slaughter value and quality of meat of Polish local breed pigs Journal title: Journal of Animal Science, Biology and Bioeconomy Authors: Michał Prasow, Marek Babicz, Piotr Domaradzki, Anna Litwińczuk, Agnieszka Kaliniak Subject(s):
EFFECT OF CEREAL GRAIN TYPE USED IN DIETS ON THE FATTENING PERFORMANCE AND SLAUGHTER VALUE OF PIGS Journal title: Acta Scientiarum Polonorum Zootechnica Authors: Teresa Banaszkiewicz, Karol Kaszperuk Subject(s):
EFFECT OF COVERED OR HULLESS BARLEY ADDITION ON PERFORMANCE, DIGESTIBILITY AND SLAUGHTER VALUE OF BROILER CHICKENS Journal title: Acta Scientiarum Polonorum Zootechnica Authors: Teresa Banaszkiewicz, Stanisław Laskowski, Anna Milczarek Subject(s):
Quality and safety of organic chicken meat Journal title: Біоресурси і природокористування [Biological Resources and Nature Management] Authors: M. D. Kucheruk Subject(s):
TECHNOLOGICAL PROPERTIES, NUTRITIONAL QUALITY OF MEAT AND BLOOD CELLS COUNT OF BROILER CHICKENS FED WITH CONVENTIONAL AND UNCONVENTIONAL DIETS. Journal title: International Journal of Advanced Research (IJAR) Authors: Hedji C. C, Tougan P. U2, Houndonougbo M. F, Houinato M, Fiogbe E. Subject(s):
INFLUENCE OF GLYCOLYSIS PROCESS ON THE FORMATION OF MEAT QUALITY PARAMETERS Journal title: Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica Authors: Katarzyna WOŹNIAK, Agnieszka KORPAL, Arkadiusz TERMAN Subject(s):
SELENOPROTEIN P GENE (SEPP1) AS A SELENIUM MARKER CONCENTRATION Journal title: Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica Authors: Agnieszka KORPAL, Katarzyna WOŹNIAK, Arkadiusz TERMAN Subject(s):
NUTRITIONAL VALUE OF POULTRY MEAT UTILIZED IN THE DOGS DIET Journal title: Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica Authors: Wioletta BIEL, Ewa CZERNIAWSKA-PIĄTKOWSKA Subject(s):
Canonical Correlation Analysis for Estimation of Relationships Between Some Characteristics and Color of Broiler Meat Journal title: IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS) Authors: Lutfi Bayyurt, Ahmet Akdag, Cem Tirink Subject(s):
Genetic and associated analysis of single nucleotide polymorphisms in the gene of leptin and cathepsin F in pigs Journal title: Науковий вісник Національного університету біоресурсів і природокористування України. Серія : Технологія виробництва і переробки продукції тваринництва Authors: Y. K. Oliinychenko, I. B. Bankovska, V. N. Balatsky, K. F. Pochernyaev, T. V. Buslik, M. O. Ilchenko Subject(s):
