Tradition and nutrition: an analysis of Manabí cuisine and its impact on health and cultural identity Journal title: Journal of Food Science and Gastronomy Authors: Janeth M. Alvarado, Jeny I. Zambrano Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
Junk food: analysis of risks, benefits, and social perception Journal title: Journal of Food Science and Gastronomy Authors: Wellington D. Gallardo, Mario A. García Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
A New Paradigm for Conducting Nutritional Research Studies: Live ClinicalsTM Journal title: Medical Journal of Clinical Trials & Case Studies Authors: Stacey J Bell*, Charles Marsland and Peter Castleman Subject(s): Clinical Trials
Evaluation of the phytochemical and nutritional value of the halophyte (Suaeda maritima) Journal title: International Journal of Public Health Asia Pacific (IJPHAP) Authors: Tanaporn Nungtala, Chutikan Sakphisutthikul Subject(s): Medicine, Epidemiology, Public Health and Community Medicine, Geoinformatics, Health Care Sciences & Services, Public, Environmental & Occupational Health
Evaluation of Nutritional Status as a Predictor of In-Hospital Morbidity in Surgical Patients: A Cross-Sectional Study Journal title: Más Vita Authors: Bryan Oswaldo Andrade Vega, Matthew Armando Loza Chacón Subject(s): Biomedicine, Nursing, Clinical & Counselling Psychology, Health and Wellness, Health Care Sciences & Services
IMPROVEMENT OF RECIPE COMPOSITION AND TECHNOLOGICAL PROCESS OF PRODUCING VEGETABLE DISHES Journal title: Biota. Human. Technology Authors: Тamara Ahaian, Mariia Bondarenko, Alina Savchenko, Iryna Honcharenko Subject(s): Biological Sciences, Chemistry, Environmental Sciences
NUTRITIONAL STATUS IN SCHOOL-AGED CHILDREN Journal title: International scientific journal Science and Innovation Authors: Karimova Z.Sh., Shaislamova G.S. Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science
A Discussion on the Contribution of Missionary Bernard Emms Read to the Development of Modern Dietary Therapy in China Journal title: Medicine and Philosophy Authors: Rongcan XIA,Zhe LI,Cuiliu LIANG,Wei ZHANG, Subject(s): Philosophy of Medicine
Enhancing Nutritional Value and Production Efficiency of Feeds Through Biochemical Composition Optimization Journal title: Organic Farming Authors: Saltanat Baidalina, Akhama Akhet, Marden Baidalin, Zulfiya Bayazitova, Gulzhiyan Bekimova, Gulmira U... Subject(s): Environmental Sciences, Agricultural Science
Pupils’ Nutritional Status and Their Academic Performance Journal title: International Journal of Multidisciplinary Research and Analysis Authors: Rose Mae Joy P. Llamas, Richard M. Oco Subject(s): Biological Sciences, Economics, Education, Engineering, Mathematics, Social Sciences, Technological Change, Health science
STUDY OF CHEMICAL COMPOSITION OF FOOD GRAIN AFTER THERMOMECHANICAL IMPACT Journal title: International scientific journal Science and Innovation Authors: Nizamov D.B., Sanayev E.Sh. Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science
