QUALITY CHARACTERISTICS OF NOODLES ENRICHED WITH Spirulina platensis POWDER Journal title: International Journal of Agriculture Sciences Authors: VATSALA SAHARAN, SUDESH JOOD Subject(s):
The Effect of Banana and Breadfruits Noodles on Glucose Levels Journal title: Jurnal Ners Authors: Nursalam Nursalam, Rista Fauziningtyas, Candra Panji Asmoro, Kusnanto Kusnanto, Meryana Adriani Subject(s):
Physicochemical characteristics and sensorial properties of dry noodle supplemented with unripe banana flour Journal title: Food Research Authors: R. Anggraeni, D. Saputra Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Nutritonal Properties of Composite Flour (Blends of Rice (Oryza sativa), Acha (Digitaria exilis) and Soybeans (Glycine max) and Sensory Properties of Noodles Produced from the Flour Journal title: Asian Journal of Advances in Agricultural Research Authors: E. E. Edet, G. I. Onwuka, C. O. M. Orieke Subject(s):
Study on Development of Noodles Supplemented with Soya Flour and Carrot Powder Journal title: International Journal of Trend in Scientific Research and Development Authors: Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary
Design and Fabrication of a House-Hold instant Noodles Making Machine using Cassava Doughq Journal title: American journal of Engineering Research Authors: C. C. Eze Subject(s):
Production of Noodles from Composite Flour and it is Nutritional and Sensory Characteristics Journal title: Chinese Journal of Medical Research Authors: Azhari Siddeeg, Zakaria A. Salih, Al-Farga Ammar, Rawia A.Y. Almahi, Ali O. Ali Subject(s):
Chemical composition and organoleptic properties of Cocoyam starch-wheat flour blend noodles Journal title: Archive of Food and Nutritional Science Authors: TO Adedeji Subject(s):
DETERMINATION OF FORMALDEHYDE IN COMMERCIAL NOODLES COLLECTED FROM DHAKA CITY, BANGLADESH, BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY Journal title: Annals. Food Science and Technology Authors: Subject(s):
Morphological Changes Induced by Instant Noodles Food on Kidney of Adult New Zealand Rabbits Journal title: IOSR Journal of Dental and Medical Sciences (IOSR-JDMS) Authors: Eze, G.I, Ehimigbai A.R.O, Ezugwu, N.S, Okafor, F.U Subject(s):
EFFECTS OF LONG-TERM CONSUMPTION OF INDOMIE NOODLES ON THE BODY AND BRAIN WEIGHTS OF ADULT WISTAR RATS Journal title: WORLD JOURNAL PHARMACY AND PHARMACEUTICAL SCIENCE Authors: Kingsley Afoke Iteire Subject(s):
Consequences of Urinary Specific Gravity on Noodle Depiction Journal title: Journal of Drug Discovery and Development Authors: Muhammad Imran Qadir Subject(s):
Acceptability and Marketability of Makonbati Noodles Journal title: Psychology and Education: A Multidisciplinary Journal Authors: Edgelyn Jacinto Subject(s): Education, Psychology
Practical Approach to Minor Burns Journal title: International Journal Of Medical Science And Clinical Research Studies Authors: Jorge Eduardo Barragán Morales Subject(s): Medicine